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- Q91015150 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91015150 description "im Januar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91015150 description "scientific article published on 28 January 2019" @default.
- Q91015150 description "wetenschappelijk artikel" @default.
- Q91015150 description "наукова стаття, опублікована 28 січня 2019" @default.
- Q91015150 name "Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study" @default.
- Q91015150 name "Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study" @default.
- Q91015150 type Item @default.
- Q91015150 label "Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study" @default.
- Q91015150 label "Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study" @default.
- Q91015150 prefLabel "Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study" @default.
- Q91015150 prefLabel "Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study" @default.
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- Q91015150 P1476 Q91015150-60BA570F-09A9-4734-BB7D-2823689C7FF0 @default.
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- Q91015150 P304 Q91015150-8F549974-E488-438D-90E3-6D27F00FD94B @default.
- Q91015150 P31 Q91015150-D7FAE47F-7755-46EF-9733-AF293C0B2E39 @default.
- Q91015150 P356 Q91015150-0C70D7B4-7196-4674-89D8-91911BE0F6FB @default.
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- Q91015150 P356 MNFR.201800959 @default.
- Q91015150 P698 30636184 @default.
- Q91015150 P1433 Q15751861 @default.
- Q91015150 P1476 "Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study" @default.
- Q91015150 P2093 "Ali A Moazzami" @default.
- Q91015150 P2093 "Cornelia Witthöft" @default.
- Q91015150 P2093 "Elisabeth Müllner" @default.
- Q91015150 P2093 "Hjalti Kristinsson" @default.
- Q91015150 P2093 "Jan Eriksson" @default.
- Q91015150 P2093 "Jan Gustafsson" @default.
- Q91015150 P2093 "Peter Bergsten" @default.
- Q91015150 P304 "e1800959" @default.
- Q91015150 P31 Q13442814 @default.
- Q91015150 P356 "10.1002/MNFR.201800959" @default.
- Q91015150 P433 "7" @default.
- Q91015150 P478 "63" @default.
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- Q91015150 P577 "2019-01-28T00:00:00Z" @default.
- Q91015150 P698 "30636184" @default.