Matches in Wikidata for { <http://www.wikidata.org/entity/Q91022844> ?p ?o ?g. }
Showing items 1 to 47 of
47
with 100 items per page.
- Q91022844 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q91022844 description "scientific article published on 24 October 2019" @default.
- Q91022844 description "wetenschappelijk artikel" @default.
- Q91022844 description "наукова стаття, опублікована 24 жовтня 2019" @default.
- Q91022844 name "Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese" @default.
- Q91022844 name "Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese" @default.
- Q91022844 type Item @default.
- Q91022844 label "Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese" @default.
- Q91022844 label "Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese" @default.
- Q91022844 prefLabel "Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese" @default.
- Q91022844 prefLabel "Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese" @default.
- Q91022844 P1433 Q91022844-6E6CE8CA-5555-4512-8B08-7DBF2AE29C11 @default.
- Q91022844 P1476 Q91022844-73EC521C-135F-45E5-B15D-718251ABB83D @default.
- Q91022844 P2093 Q91022844-0EE915C7-5E64-4D57-994B-78BBDC6F3DE3 @default.
- Q91022844 P2093 Q91022844-6B851FAB-81D1-4B6A-A349-201156CDD292 @default.
- Q91022844 P2093 Q91022844-ADE608D3-27CB-450A-9ABF-742BEB879CB7 @default.
- Q91022844 P2093 Q91022844-B43FC85B-7E48-436D-A69A-777163A95906 @default.
- Q91022844 P2093 Q91022844-C8A36765-B3FE-4246-9921-FE14F9732D99 @default.
- Q91022844 P2093 Q91022844-DADCD9A9-A442-4C78-B5F3-8F97B2F18CB9 @default.
- Q91022844 P304 Q91022844-97EE8FC3-0EF1-4D92-B394-2B5AFAE4F3EB @default.
- Q91022844 P31 Q91022844-13810BA7-62A3-4156-BA23-50C7FFC70BE0 @default.
- Q91022844 P356 Q91022844-AF06C830-6FCF-4A14-9789-FE6198F48509 @default.
- Q91022844 P433 Q91022844-81C6A7AA-EF12-4EE0-A882-2EA707A35E3C @default.
- Q91022844 P478 Q91022844-D6838B38-4115-49DA-BB5F-1B202549B9B2 @default.
- Q91022844 P50 Q91022844-CD284054-8B7D-41A0-88D5-5393502DAE87 @default.
- Q91022844 P577 Q91022844-52A93E75-BA8F-493A-A1AB-7F017312A7CF @default.
- Q91022844 P698 Q91022844-D92B3CFE-02AD-4659-BDFB-CBC71D3122A5 @default.
- Q91022844 P921 Q91022844-655758D2-DE77-4AAA-AF19-B8CFB0111C97 @default.
- Q91022844 P356 JDS.2019-16739 @default.
- Q91022844 P698 31668441 @default.
- Q91022844 P1433 Q2293258 @default.
- Q91022844 P1476 "Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese" @default.
- Q91022844 P2093 "Christian Andrighetto" @default.
- Q91022844 P2093 "Cristian Bernardi" @default.
- Q91022844 P2093 "Emilia Ghelardi" @default.
- Q91022844 P2093 "Francesco Celandroni" @default.
- Q91022844 P2093 "Nicola Rota" @default.
- Q91022844 P2093 "Simone Stella" @default.
- Q91022844 P304 "150-160" @default.
- Q91022844 P31 Q13442814 @default.
- Q91022844 P356 "10.3168/JDS.2019-16739" @default.
- Q91022844 P433 "1" @default.
- Q91022844 P478 "103" @default.
- Q91022844 P50 Q84211306 @default.
- Q91022844 P577 "2019-10-24T00:00:00Z" @default.
- Q91022844 P698 "31668441" @default.
- Q91022844 P921 Q131307 @default.