Matches in Wikidata for { <http://www.wikidata.org/entity/Q91025228> ?p ?o ?g. }
Showing items 1 to 49 of
49
with 100 items per page.
- Q91025228 description "article scientifique publié en 2019" @default.
- Q91025228 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q91025228 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91025228 description "scientific article published on 27 February 2019" @default.
- Q91025228 description "wetenschappelijk artikel" @default.
- Q91025228 description "наукова стаття, опублікована в лютому 2019" @default.
- Q91025228 name "A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers" @default.
- Q91025228 name "A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers" @default.
- Q91025228 type Item @default.
- Q91025228 label "A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers" @default.
- Q91025228 label "A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers" @default.
- Q91025228 prefLabel "A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers" @default.
- Q91025228 prefLabel "A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers" @default.
- Q91025228 P1433 Q91025228-DA921F67-3792-4888-A5F4-44E680FBC6D5 @default.
- Q91025228 P1476 Q91025228-10D20B2B-C742-4271-BD28-7DCB878A754E @default.
- Q91025228 P2093 Q91025228-8CE0DEE1-9191-489D-A3BE-C7FCC9D5B94F @default.
- Q91025228 P2093 Q91025228-921C05C8-32C7-4B2E-963E-7B6A4FACE83C @default.
- Q91025228 P2093 Q91025228-B296E152-980E-4DD4-8687-E8970CDC830B @default.
- Q91025228 P304 Q91025228-771C922C-63E7-40A5-8376-8433083D5C8C @default.
- Q91025228 P31 Q91025228-40F851F5-40D2-4781-BBF7-897A0B6387A0 @default.
- Q91025228 P356 Q91025228-556BBE6B-3F2F-4D3C-9AB1-68D1505AAF0A @default.
- Q91025228 P433 Q91025228-D439D9E8-D86C-40FB-8181-EC488CE4B0E8 @default.
- Q91025228 P478 Q91025228-2B0AE7B1-4412-4369-86FC-D6E33D1E885D @default.
- Q91025228 P50 Q91025228-05719D10-9E30-4FAA-ABFF-2BBF17332F19 @default.
- Q91025228 P50 Q91025228-7A2A292D-4515-4BD2-A629-DAF02D533759 @default.
- Q91025228 P50 Q91025228-BDE311E0-FF77-4059-A209-CCB685512BC1 @default.
- Q91025228 P50 Q91025228-C88E9CCB-B3F8-4835-832C-0AF0A00415D5 @default.
- Q91025228 P50 Q91025228-E97F89C4-5C57-4115-95B1-C89325013ADC @default.
- Q91025228 P577 Q91025228-3EA37F49-CA97-4A77-80E7-080A9680B300 @default.
- Q91025228 P698 Q91025228-09B6FC3B-DCDB-477E-A474-73304F4D6B82 @default.
- Q91025228 P356 JSFA.9595 @default.
- Q91025228 P698 30638267 @default.
- Q91025228 P1433 Q2740606 @default.
- Q91025228 P1476 "A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers" @default.
- Q91025228 P2093 "Gabriele Rocchetti" @default.
- Q91025228 P2093 "José M Lorenzo" @default.
- Q91025228 P2093 "Sol Zamuz" @default.
- Q91025228 P304 "3672-3680" @default.
- Q91025228 P31 Q13442814 @default.
- Q91025228 P356 "10.1002/JSFA.9595" @default.
- Q91025228 P433 "7" @default.
- Q91025228 P478 "99" @default.
- Q91025228 P50 Q46817357 @default.
- Q91025228 P50 Q47292755 @default.
- Q91025228 P50 Q47292762 @default.
- Q91025228 P50 Q57430373 @default.
- Q91025228 P50 Q90400566 @default.
- Q91025228 P577 "2019-02-27T00:00:00Z" @default.
- Q91025228 P698 "30638267" @default.