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- Q91029321 description "article scientifique publié en 2019" @default.
- Q91029321 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q91029321 description "scientific article published on 05 October 2019" @default.
- Q91029321 description "wetenschappelijk artikel" @default.
- Q91029321 description "наукова стаття, опублікована 5 жовтня 2019" @default.
- Q91029321 name "Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods" @default.
- Q91029321 name "Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods" @default.
- Q91029321 type Item @default.
- Q91029321 label "Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods" @default.
- Q91029321 label "Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods" @default.
- Q91029321 prefLabel "Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods" @default.
- Q91029321 prefLabel "Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods" @default.
- Q91029321 P1433 Q91029321-1896C1FA-EA58-4954-BA4F-586D229339FF @default.
- Q91029321 P1476 Q91029321-9C723957-27AD-4345-B3F9-95DA3D4A6973 @default.
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- Q91029321 P2093 Q91029321-8DCECEDA-DBDB-4488-88F6-2F7E53F88B97 @default.
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- Q91029321 P2093 Q91029321-C75CFFD9-6601-4408-9D42-51B93B6962C1 @default.
- Q91029321 P304 Q91029321-947D101F-984C-45BA-8BBD-6F10E8045420 @default.
- Q91029321 P31 Q91029321-843AACF6-28EB-444C-B853-A65FD092312F @default.
- Q91029321 P356 Q91029321-7B3CCB89-D59A-4AB8-9F11-F026EB52C47D @default.
- Q91029321 P478 Q91029321-59A5FDEC-493B-4857-8846-96F370654990 @default.
- Q91029321 P50 Q91029321-E0FAFD8E-4736-4623-89F4-26B3BE0D30DC @default.
- Q91029321 P577 Q91029321-5B1700AD-0B5F-4799-969E-B2E61D076E2E @default.
- Q91029321 P698 Q91029321-F426757B-5111-4243-9263-833E8EDA9A16 @default.
- Q91029321 P356 J.FOODCHEM.2019.125577 @default.
- Q91029321 P698 31669942 @default.
- Q91029321 P1433 Q3007875 @default.
- Q91029321 P1476 "Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods" @default.
- Q91029321 P2093 "Cheikh Ndiaye" @default.
- Q91029321 P2093 "E Allen Foegeding" @default.
- Q91029321 P2093 "Mario G Ferruzzi" @default.
- Q91029321 P2093 "Sydney Corbin" @default.
- Q91029321 P304 "125577" @default.
- Q91029321 P31 Q13442814 @default.
- Q91029321 P356 "10.1016/J.FOODCHEM.2019.125577" @default.
- Q91029321 P478 "308" @default.
- Q91029321 P50 Q87637222 @default.
- Q91029321 P577 "2019-10-05T00:00:00Z" @default.
- Q91029321 P698 "31669942" @default.