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- Q91030342 description "article scientifique publié en 2019" @default.
- Q91030342 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q91030342 description "im Oktober 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91030342 description "scientific article published on 22 October 2019" @default.
- Q91030342 description "wetenschappelijk artikel" @default.
- Q91030342 description "наукова стаття, опублікована 22 жовтня 2019" @default.
- Q91030342 name "Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures" @default.
- Q91030342 name "Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures" @default.
- Q91030342 type Item @default.
- Q91030342 label "Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures" @default.
- Q91030342 label "Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures" @default.
- Q91030342 prefLabel "Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures" @default.
- Q91030342 prefLabel "Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures" @default.
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- Q91030342 P1476 Q91030342-05935615-3448-46BC-9233-6D86BF86F9FF @default.
- Q91030342 P2093 Q91030342-0B697465-AF67-4549-BDF0-364C9A01232D @default.
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- Q91030342 P2093 Q91030342-453A7EFB-AC40-44AC-AC71-B6682BAF55DB @default.
- Q91030342 P2093 Q91030342-D3986FCF-D32B-46F7-9F9C-08626189B9BA @default.
- Q91030342 P304 Q91030342-54C8BCD0-0E61-428B-83A7-06B5EAB7AB1C @default.
- Q91030342 P31 Q91030342-73006E14-410F-4AEE-8CB2-F5DD9261BDEA @default.
- Q91030342 P356 Q91030342-E0F3CFB8-8814-455C-B965-47E20B283C6D @default.
- Q91030342 P478 Q91030342-62E5EFDB-4CB0-453F-9247-4CDC72B27899 @default.
- Q91030342 P577 Q91030342-18A1E75C-F43F-455D-AB92-B1410242EC01 @default.
- Q91030342 P698 Q91030342-42247AEE-128E-4034-A80E-B23AF0BC17B9 @default.
- Q91030342 P356 J.IJFOODMICRO.2019.108381 @default.
- Q91030342 P698 31670167 @default.
- Q91030342 P1433 Q15762218 @default.
- Q91030342 P1476 "Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures" @default.
- Q91030342 P2093 "Andréia Bianchini" @default.
- Q91030342 P2093 "Devin Rose" @default.
- Q91030342 P2093 "Jayne Stratton" @default.
- Q91030342 P2093 "Luis Sabillón" @default.
- Q91030342 P304 "108381" @default.
- Q91030342 P31 Q13442814 @default.
- Q91030342 P356 "10.1016/J.IJFOODMICRO.2019.108381" @default.
- Q91030342 P478 "313" @default.
- Q91030342 P577 "2019-10-22T00:00:00Z" @default.
- Q91030342 P698 "31670167" @default.