Matches in Wikidata for { <http://www.wikidata.org/entity/Q91042762> ?p ?o ?g. }
Showing items 1 to 44 of
44
with 100 items per page.
- Q91042762 description "article scientifique publié en 2018" @default.
- Q91042762 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q91042762 description "scientific article published on 19 December 2018" @default.
- Q91042762 description "wetenschappelijk artikel" @default.
- Q91042762 description "наукова стаття, опублікована в грудні 2018" @default.
- Q91042762 name "Physicochemical characterization and microbiology of wheat and rye flours" @default.
- Q91042762 name "Physicochemical characterization and microbiology of wheat and rye flours" @default.
- Q91042762 type Item @default.
- Q91042762 label "Physicochemical characterization and microbiology of wheat and rye flours" @default.
- Q91042762 label "Physicochemical characterization and microbiology of wheat and rye flours" @default.
- Q91042762 prefLabel "Physicochemical characterization and microbiology of wheat and rye flours" @default.
- Q91042762 prefLabel "Physicochemical characterization and microbiology of wheat and rye flours" @default.
- Q91042762 P1433 Q91042762-90BF1613-5118-413E-9EB5-A7AE44656B57 @default.
- Q91042762 P1476 Q91042762-59F83C7C-104E-46A5-A996-DDA67CAB2A2B @default.
- Q91042762 P2093 Q91042762-CDB3D850-3D67-4308-83E6-3225D0F8925A @default.
- Q91042762 P2093 Q91042762-E1A2993D-1124-430D-9BD9-B6076EC15CEB @default.
- Q91042762 P2093 Q91042762-EE2C562F-D2BA-4893-9FAD-9E84CEF98DC6 @default.
- Q91042762 P304 Q91042762-0E4A79DF-917B-479D-9429-575AEEE6B7D1 @default.
- Q91042762 P31 Q91042762-B5CF0694-0F2E-4246-A7CB-7DAD2EC9A900 @default.
- Q91042762 P356 Q91042762-9A9C3717-E371-4E6B-A0A9-FFCDE7FA015C @default.
- Q91042762 P478 Q91042762-6CA55AEF-D782-456B-81C9-3D5015FEE624 @default.
- Q91042762 P50 Q91042762-50A86569-22A0-4FA2-99F4-6856CE90846F @default.
- Q91042762 P50 Q91042762-D9805D88-EE03-4D34-BB69-224E59AB3EF8 @default.
- Q91042762 P50 Q91042762-ECF8B98D-28C9-495F-A012-4492267D2DA1 @default.
- Q91042762 P50 Q91042762-FEEAC034-975A-408B-8909-4F09D0651E7B @default.
- Q91042762 P577 Q91042762-9130FECF-1377-4CA6-ABE1-78F86CA853CE @default.
- Q91042762 P698 Q91042762-8CF6E85C-6416-496F-907E-4B2A6E087431 @default.
- Q91042762 P356 J.FOODCHEM.2018.12.063 @default.
- Q91042762 P698 30642477 @default.
- Q91042762 P1433 Q3007875 @default.
- Q91042762 P1476 "Physicochemical characterization and microbiology of wheat and rye flours" @default.
- Q91042762 P2093 "Isabel C F R Ferreira" @default.
- Q91042762 P2093 "Rossana V C Cardoso" @default.
- Q91042762 P2093 "Sandrina A Heleno" @default.
- Q91042762 P304 "123-129" @default.
- Q91042762 P31 Q13442814 @default.
- Q91042762 P356 "10.1016/J.FOODCHEM.2018.12.063" @default.
- Q91042762 P478 "280" @default.
- Q91042762 P50 Q38804371 @default.
- Q91042762 P50 Q46464442 @default.
- Q91042762 P50 Q50419670 @default.
- Q91042762 P50 Q55211466 @default.
- Q91042762 P577 "2018-12-19T00:00:00Z" @default.
- Q91042762 P698 "30642477" @default.