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- Q91042812 description "article scientifique publié en 2018" @default.
- Q91042812 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q91042812 description "scientific article published on 18 December 2018" @default.
- Q91042812 description "wetenschappelijk artikel" @default.
- Q91042812 description "наукова стаття, опублікована в грудні 2018" @default.
- Q91042812 name "Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties" @default.
- Q91042812 name "Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties" @default.
- Q91042812 type Item @default.
- Q91042812 label "Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties" @default.
- Q91042812 label "Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties" @default.
- Q91042812 prefLabel "Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties" @default.
- Q91042812 prefLabel "Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties" @default.
- Q91042812 P1433 Q91042812-E39575B9-16A4-4A3E-8778-A3EEDB23170D @default.
- Q91042812 P1476 Q91042812-04FA09C9-0FF0-427A-84A6-8C6316636961 @default.
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- Q91042812 P2093 Q91042812-097A80A1-2960-4641-9954-042AA62C7383 @default.
- Q91042812 P2093 Q91042812-1B1A4045-5268-433E-B110-C0F2FC068480 @default.
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- Q91042812 P304 Q91042812-5A7A4694-B366-41A9-BA78-BA52A1683749 @default.
- Q91042812 P31 Q91042812-0D6EEAA6-7A4A-4C76-84BB-25430484C76C @default.
- Q91042812 P356 Q91042812-ED48F342-9C67-4A93-B608-D2B3CA1F7905 @default.
- Q91042812 P478 Q91042812-FBD75C77-7A68-450C-BF5F-BF2643D146EA @default.
- Q91042812 P50 Q91042812-029A9D25-3D59-4A17-B28A-D4439B8D63ED @default.
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- Q91042812 P698 Q91042812-09E291A8-BA4C-43FC-8C75-B3F5CE2438F4 @default.
- Q91042812 P921 Q91042812-4A6DFF34-F9C2-48D4-9894-3AFFDF3FB9BC @default.
- Q91042812 P356 J.FOODCHEM.2018.12.042 @default.
- Q91042812 P698 30642489 @default.
- Q91042812 P1433 Q3007875 @default.
- Q91042812 P1476 "Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties" @default.
- Q91042812 P2093 "Chloé Serrière" @default.
- Q91042812 P2093 "Didier Dupont" @default.
- Q91042812 P2093 "Kéra Nyemb-Diop" @default.
- Q91042812 P2093 "Maria J Ferrua" @default.
- Q91042812 P2093 "Natascha Stroebinger" @default.
- Q91042812 P2093 "Shane M Rutherfurd" @default.
- Q91042812 P2093 "Thiébaud Boucher" @default.
- Q91042812 P304 "210-220" @default.
- Q91042812 P31 Q13442814 @default.
- Q91042812 P356 "10.1016/J.FOODCHEM.2018.12.042" @default.
- Q91042812 P478 "280" @default.
- Q91042812 P50 Q115869941 @default.
- Q91042812 P50 Q64668002 @default.
- Q91042812 P50 Q82948684 @default.
- Q91042812 P50 Q89066333 @default.
- Q91042812 P577 "2018-12-18T00:00:00Z" @default.
- Q91042812 P698 "30642489" @default.
- Q91042812 P921 Q271707 @default.