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- Q91042882 description "article scientifique publié en 2018" @default.
- Q91042882 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q91042882 description "scientific article published on 19 December 2018" @default.
- Q91042882 description "wetenschappelijk artikel" @default.
- Q91042882 description "наукова стаття, опублікована в грудні 2018" @default.
- Q91042882 name "Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice" @default.
- Q91042882 name "Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice" @default.
- Q91042882 type Item @default.
- Q91042882 label "Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice" @default.
- Q91042882 label "Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice" @default.
- Q91042882 prefLabel "Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice" @default.
- Q91042882 prefLabel "Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice" @default.
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- Q91042882 P1476 Q91042882-870FE8C9-B1A8-419A-BCEE-C300C0E85113 @default.
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- Q91042882 P304 Q91042882-BCC83EDB-E5E3-4B32-95E0-C1C0BE84B9A5 @default.
- Q91042882 P31 Q91042882-57CF21EC-5D3A-413F-8DF5-21A8228FBF5B @default.
- Q91042882 P356 Q91042882-8A3E2684-758B-4B6D-A5B2-56FE7387B8C1 @default.
- Q91042882 P478 Q91042882-E2E092EF-B9E7-427C-BF64-35CAF06F3FAF @default.
- Q91042882 P577 Q91042882-DB04B6A2-8AFA-47D6-89F1-C0DF621915D0 @default.
- Q91042882 P698 Q91042882-6C2C24C2-FDE8-4D6D-A7A9-B0EDC09FA88F @default.
- Q91042882 P356 J.FOODCHEM.2018.12.053 @default.
- Q91042882 P698 30642507 @default.
- Q91042882 P1433 Q3007875 @default.
- Q91042882 P1476 "Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice" @default.
- Q91042882 P2093 "Fusheng Chen" @default.
- Q91042882 P2093 "Jiaobao Zheng" @default.
- Q91042882 P2093 "Kunlun Liu" @default.
- Q91042882 P2093 "Xiaodan Wang" @default.
- Q91042882 P304 "59-64" @default.
- Q91042882 P31 Q13442814 @default.
- Q91042882 P356 "10.1016/J.FOODCHEM.2018.12.053" @default.
- Q91042882 P478 "280" @default.
- Q91042882 P577 "2018-12-19T00:00:00Z" @default.
- Q91042882 P698 "30642507" @default.