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- Q91067258 description "artículu científicu espublizáu en xunu de 2018" @default.
- Q91067258 description "im Juni 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91067258 description "scientific article published on 15 June 2018" @default.
- Q91067258 description "wetenschappelijk artikel" @default.
- Q91067258 description "наукова стаття, опублікована в червні 2018" @default.
- Q91067258 name "The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment" @default.
- Q91067258 name "The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment" @default.
- Q91067258 type Item @default.
- Q91067258 label "The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment" @default.
- Q91067258 label "The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment" @default.
- Q91067258 prefLabel "The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment" @default.
- Q91067258 prefLabel "The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment" @default.
- Q91067258 P1104 Q91067258-FA847441-BD3A-41C0-9D36-287C96A489BA @default.
- Q91067258 P1433 Q91067258-8E631422-22D9-40F4-ADB9-A3D7B94220BF @default.
- Q91067258 P1476 Q91067258-1A6A5720-6246-42DB-84D9-6FDD4EC7AB93 @default.
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- Q91067258 P2093 Q91067258-5CF4B8BC-7D57-4FC6-8084-29F3674DA954 @default.
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- Q91067258 P2093 Q91067258-6B5A1194-92CE-4A1E-81A3-AD7E5C612980 @default.
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- Q91067258 P2860 Q91067258-526A49F1-F86A-4645-8DC6-7B7688A27D41 @default.
- Q91067258 P304 Q91067258-5BDCFB68-28F3-4CAC-938F-3EF1DCC09635 @default.
- Q91067258 P31 Q91067258-9A6E468A-0FAC-4EB3-95BC-F94F0EF60C8D @default.
- Q91067258 P356 Q91067258-F04D2A93-860C-4CC3-B65A-DF07F3714B3F @default.
- Q91067258 P478 Q91067258-E978426E-9A5D-462C-B2AF-561A953C5859 @default.
- Q91067258 P50 Q91067258-E76D2749-470C-467C-AD76-F8976CEC058E @default.
- Q91067258 P577 Q91067258-6DE0EF4B-663D-4D61-865E-4166CDE4019E @default.
- Q91067258 P698 Q91067258-2D1AC7CE-8710-4819-9755-A3AA33BD91EE @default.
- Q91067258 P356 J.FOODRES.2018.06.021 @default.
- Q91067258 P698 30131157 @default.
- Q91067258 P1104 "+11" @default.
- Q91067258 P1433 Q15761413 @default.
- Q91067258 P1476 "The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment" @default.
- Q91067258 P2093 "Dongbing Tao" @default.
- Q91067258 P2093 "Junrui Wu" @default.
- Q91067258 P2093 "Rina Wu" @default.
- Q91067258 P2093 "Tian Tian" @default.
- Q91067258 P2093 "Yiming Liu" @default.
- Q91067258 P2093 "Yixiang Shi" @default.
- Q91067258 P2860 Q24647611 @default.
- Q91067258 P304 "457-467" @default.
- Q91067258 P31 Q13442814 @default.
- Q91067258 P356 "10.1016/J.FOODRES.2018.06.021" @default.
- Q91067258 P478 "112" @default.
- Q91067258 P50 Q89396310 @default.
- Q91067258 P577 "2018-06-15T00:00:00Z" @default.
- Q91067258 P698 "30131157" @default.