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- Q91084867 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q91084867 description "im Oktober 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91084867 description "scientific article published on 15 October 2019" @default.
- Q91084867 description "wetenschappelijk artikel" @default.
- Q91084867 description "наукова стаття, опублікована 15 жовтня 2019" @default.
- Q91084867 name "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5" @default.
- Q91084867 name "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5" @default.
- Q91084867 type Item @default.
- Q91084867 label "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5" @default.
- Q91084867 label "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5" @default.
- Q91084867 prefLabel "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5" @default.
- Q91084867 prefLabel "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5" @default.
- Q91084867 P1433 Q91084867-2EF9AB90-F6FD-4ECF-8245-73B605153EE0 @default.
- Q91084867 P1476 Q91084867-C63277B8-2890-44A2-9BE0-238E85F2BD8A @default.
- Q91084867 P2093 Q91084867-075A85A2-438B-4FBB-9E75-024C0032C554 @default.
- Q91084867 P2093 Q91084867-120B4135-710B-449F-896A-C21770D4D274 @default.
- Q91084867 P2093 Q91084867-5CB04A01-54D5-4655-83FF-AAD7877B12EC @default.
- Q91084867 P2093 Q91084867-CC2AC63F-F918-450C-873F-6D90E422FE68 @default.
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- Q91084867 P2860 Q91084867-C413FF0E-5B07-4084-B23D-924B30B250BF @default.
- Q91084867 P304 Q91084867-E82B2E8B-E729-4515-A215-2D6E8DEF3031 @default.
- Q91084867 P31 Q91084867-64A91039-DB07-4D51-8D25-D557D3CF1B6B @default.
- Q91084867 P356 Q91084867-82503A0F-C33C-4F72-8D6B-1992C22CB2F1 @default.
- Q91084867 P478 Q91084867-27842709-954B-4B8B-A68E-433068A1A718 @default.
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- Q91084867 P932 Q91084867-B5AD23C1-911D-4A15-A23E-7556092DD1F4 @default.
- Q91084867 P356 FNUT.2019.00152 @default.
- Q91084867 P698 31681785 @default.
- Q91084867 P1433 Q27725946 @default.
- Q91084867 P1476 "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5" @default.
- Q91084867 P2093 "Ahlam El-Leboudy" @default.
- Q91084867 P2093 "Ebeed Saleh" @default.
- Q91084867 P2093 "Eman Ali" @default.
- Q91084867 P2093 "Gisèle LaPointe" @default.
- Q91084867 P2093 "Salah Abd-El Aal" @default.
- Q91084867 P275 Q20007257 @default.
- Q91084867 P2860 Q28209613 @default.
- Q91084867 P304 "152" @default.
- Q91084867 P31 Q13442814 @default.
- Q91084867 P356 "10.3389/FNUT.2019.00152" @default.
- Q91084867 P478 "6" @default.
- Q91084867 P50 Q49721985 @default.
- Q91084867 P577 "2019-10-15T00:00:00Z" @default.
- Q91084867 P6216 Q50423863 @default.
- Q91084867 P698 "31681785" @default.
- Q91084867 P921 Q132644 @default.
- Q91084867 P921 Q142378 @default.
- Q91084867 P932 "6803757" @default.