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- Q91110883 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q91110883 description "im Juli 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91110883 description "scientific article published on 22 July 2019" @default.
- Q91110883 description "wetenschappelijk artikel" @default.
- Q91110883 description "наукова стаття, опублікована 22 липня 2019" @default.
- Q91110883 name "Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage" @default.
- Q91110883 name "Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage" @default.
- Q91110883 type Item @default.
- Q91110883 label "Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage" @default.
- Q91110883 label "Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage" @default.
- Q91110883 prefLabel "Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage" @default.
- Q91110883 prefLabel "Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage" @default.
- Q91110883 P1433 Q91110883-E5CE2B97-A679-4122-B88C-7D9D5976D3C1 @default.
- Q91110883 P1476 Q91110883-3D67DE77-C6C9-4ED2-9DCF-883873F697E4 @default.
- Q91110883 P2093 Q91110883-0C2F17C7-DEF9-4CA1-8BF2-8DE2AEDBED1C @default.
- Q91110883 P2093 Q91110883-1B3653AA-1765-43AC-B0CC-258B530BF4BA @default.
- Q91110883 P2093 Q91110883-2D46D3D1-D51D-4940-9EFF-23B874C2952E @default.
- Q91110883 P2093 Q91110883-F5B80DF5-96D9-41B3-94F2-08B5E5F7DD24 @default.
- Q91110883 P304 Q91110883-2B359278-4A65-417E-8C7D-94E00B9301B8 @default.
- Q91110883 P31 Q91110883-D56365B6-D86C-4B81-A92E-071C485B3B5F @default.
- Q91110883 P356 Q91110883-273B8AB5-34E4-44D9-9697-FC83D7DC31A3 @default.
- Q91110883 P433 Q91110883-271D284D-39EE-406E-B542-DFD79D76C68A @default.
- Q91110883 P478 Q91110883-69564A8F-C82F-435C-B167-268A0F79AFC8 @default.
- Q91110883 P577 Q91110883-D2D3B8DE-24CB-4FED-8E40-3D1BA41FDAA4 @default.
- Q91110883 P698 Q91110883-E5C59CCA-A15C-44CC-A7BA-5556A47F6607 @default.
- Q91110883 P921 Q91110883-4BE29A7B-17F8-44C5-978E-432632656307 @default.
- Q91110883 P932 Q91110883-5F2FF173-025C-4BCE-9492-87B856A03476 @default.
- Q91110883 P356 S13197-019-03943-Y @default.
- Q91110883 P698 31686683 @default.
- Q91110883 P1433 Q15750183 @default.
- Q91110883 P1476 "Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage" @default.
- Q91110883 P2093 "Ayon Tarafdar" @default.
- Q91110883 P2093 "Deepak Kumar" @default.
- Q91110883 P2093 "Prarabdh C Badgujar" @default.
- Q91110883 P2093 "Yogesh Kumar" @default.
- Q91110883 P304 "4516-4525" @default.
- Q91110883 P31 Q13442814 @default.
- Q91110883 P356 "10.1007/S13197-019-03943-Y" @default.
- Q91110883 P433 "10" @default.
- Q91110883 P478 "56" @default.
- Q91110883 P577 "2019-07-22T00:00:00Z" @default.
- Q91110883 P698 "31686683" @default.
- Q91110883 P921 Q640068 @default.
- Q91110883 P932 "6801239" @default.