Matches in Wikidata for { <http://www.wikidata.org/entity/Q91160597> ?p ?o ?g. }
Showing items 1 to 46 of
46
with 100 items per page.
- Q91160597 description "article scientifique publié en 2019" @default.
- Q91160597 description "artículu científicu espublizáu en mayu de 2019" @default.
- Q91160597 description "scientific article published on 01 May 2019" @default.
- Q91160597 description "wetenschappelijk artikel" @default.
- Q91160597 description "наукова стаття, опублікована 1 травня 2019" @default.
- Q91160597 name "Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology" @default.
- Q91160597 name "Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology" @default.
- Q91160597 type Item @default.
- Q91160597 label "Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology" @default.
- Q91160597 label "Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology" @default.
- Q91160597 prefLabel "Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology" @default.
- Q91160597 prefLabel "Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology" @default.
- Q91160597 P1104 Q91160597-5EC6C64C-537A-4585-9C22-C8AF28ED9BE5 @default.
- Q91160597 P1433 Q91160597-6F41EE58-C57A-4B5C-B262-78E5D60696F8 @default.
- Q91160597 P1476 Q91160597-96AF220B-E754-41D7-9F4C-128101142BBC @default.
- Q91160597 P2093 Q91160597-15A834F5-27D2-4EA7-82CC-F6BBFA32DF6E @default.
- Q91160597 P2093 Q91160597-50B1151B-F934-4EF6-922F-86EB169FBEAD @default.
- Q91160597 P2093 Q91160597-785E9E55-EFA8-4164-8B5C-D0CAFAA583A2 @default.
- Q91160597 P2093 Q91160597-C29023DB-553E-4249-AF25-7960F57CF9B6 @default.
- Q91160597 P2093 Q91160597-E97B9990-A0D0-417E-8BFD-70394809A4B5 @default.
- Q91160597 P2093 Q91160597-FB36B0AE-6EDC-48DF-99D2-DFF56C265089 @default.
- Q91160597 P304 Q91160597-4A744112-9120-4DF8-B4F7-199641B777EE @default.
- Q91160597 P31 Q91160597-7F6BC9C7-2252-446F-AE6A-D6CE14307D3A @default.
- Q91160597 P356 Q91160597-E7486CE7-0A4B-42B0-A27A-97D0E68507EC @default.
- Q91160597 P433 Q91160597-94AEF0A8-5D79-43AF-AEFC-0B98056E38AC @default.
- Q91160597 P478 Q91160597-7812841B-3AF3-4608-B52D-B4AAC7357BB3 @default.
- Q91160597 P577 Q91160597-C08C65B8-091E-496E-BBE8-28AE9CAD77B7 @default.
- Q91160597 P698 Q91160597-3CA802F9-0DA9-4011-A8CB-FFB95C14C24C @default.
- Q91160597 P356 PEY579 @default.
- Q91160597 P698 30668815 @default.
- Q91160597 P1104 "+6" @default.
- Q91160597 P1433 Q1999242 @default.
- Q91160597 P1476 "Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology" @default.
- Q91160597 P2093 "B P Marks" @default.
- Q91160597 P2093 "G M Strasburg" @default.
- Q91160597 P2093 "H C Lee" @default.
- Q91160597 P2093 "H W Jin" @default.
- Q91160597 P2093 "I Kang" @default.
- Q91160597 P2093 "P Singh" @default.
- Q91160597 P304 "2299-2304" @default.
- Q91160597 P31 Q13442814 @default.
- Q91160597 P356 "10.3382/PS/PEY579" @default.
- Q91160597 P433 "5" @default.
- Q91160597 P478 "98" @default.
- Q91160597 P577 "2019-05-01T00:00:00Z" @default.
- Q91160597 P698 "30668815" @default.