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- Q91167178 description "article scientifique publié en 2018" @default.
- Q91167178 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q91167178 description "bài báo khoa học" @default.
- Q91167178 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91167178 description "scientific article published on 28 July 2018" @default.
- Q91167178 description "wetenschappelijk artikel" @default.
- Q91167178 description "наукова стаття, опублікована в липні 2018" @default.
- Q91167178 name "Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability" @default.
- Q91167178 name "Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability" @default.
- Q91167178 type Item @default.
- Q91167178 label "Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability" @default.
- Q91167178 label "Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability" @default.
- Q91167178 prefLabel "Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability" @default.
- Q91167178 prefLabel "Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability" @default.
- Q91167178 P1433 Q91167178-3F0D7013-C531-4D3F-B2EA-403CF3DB909A @default.
- Q91167178 P1476 Q91167178-97A98904-7DA0-4A42-8FFD-E0C474A70276 @default.
- Q91167178 P2093 Q91167178-49360773-9D3D-4ABF-A668-2CF24F341E7D @default.
- Q91167178 P2093 Q91167178-53ADD40D-34BC-4C7B-82FB-CB3EB68B5C03 @default.
- Q91167178 P2093 Q91167178-7ED79F55-14F3-4EEA-AAAE-95EF22532675 @default.
- Q91167178 P304 Q91167178-D47235A2-B03C-436C-B3E7-9B39875B8643 @default.
- Q91167178 P31 Q91167178-404C8C7E-80E6-4323-987A-232FB292C7C1 @default.
- Q91167178 P356 Q91167178-5B6136E4-FCE3-4B32-85E6-26D84FF66F3F @default.
- Q91167178 P433 Q91167178-F874218A-8FB5-43C0-83FB-18CF4499FCF4 @default.
- Q91167178 P478 Q91167178-056A88C2-F92A-4BDD-98F1-00758C37ECE0 @default.
- Q91167178 P50 Q91167178-8D1B6085-A4C8-48F1-8A06-726271480B9D @default.
- Q91167178 P577 Q91167178-C56E8A19-7EA9-49F4-BEA1-023C6200261A @default.
- Q91167178 P698 Q91167178-9A159F9A-19CE-4955-893F-AA15EBB98753 @default.
- Q91167178 P932 Q91167178-1A220FA6-7E6F-4787-BC42-4302A75A998F @default.
- Q91167178 P356 S13197-018-3283-Y @default.
- Q91167178 P698 30150816 @default.
- Q91167178 P1433 Q15750183 @default.
- Q91167178 P1476 "Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability" @default.
- Q91167178 P2093 "Ana Paula Rebellato" @default.
- Q91167178 P2093 "Bruna Klein" @default.
- Q91167178 P2093 "Juliana Azevedo Lima Pallone" @default.
- Q91167178 P304 "3575-3583" @default.
- Q91167178 P31 Q13442814 @default.
- Q91167178 P356 "10.1007/S13197-018-3283-Y" @default.
- Q91167178 P433 "9" @default.
- Q91167178 P478 "55" @default.
- Q91167178 P50 Q43363463 @default.
- Q91167178 P577 "2018-07-28T00:00:00Z" @default.
- Q91167178 P698 "30150816" @default.
- Q91167178 P932 "6098796" @default.