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- Q91171467 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q91171467 description "scientific article published on 23 October 2019" @default.
- Q91171467 description "wetenschappelijk artikel" @default.
- Q91171467 description "наукова стаття, опублікована 23 жовтня 2019" @default.
- Q91171467 name "Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate" @default.
- Q91171467 name "Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate" @default.
- Q91171467 type Item @default.
- Q91171467 label "Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate" @default.
- Q91171467 label "Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate" @default.
- Q91171467 prefLabel "Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate" @default.
- Q91171467 prefLabel "Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate" @default.
- Q91171467 P1433 Q91171467-90F10DC8-B19B-46CF-8A96-F8140088A1D7 @default.
- Q91171467 P1476 Q91171467-CC342F17-F0CB-4795-925B-0879710CC7C0 @default.
- Q91171467 P2093 Q91171467-54C014AD-04BE-4EAB-8E7E-E0F23590E875 @default.
- Q91171467 P2093 Q91171467-7509949E-8087-4E0A-A031-E1C6281AA383 @default.
- Q91171467 P2093 Q91171467-7C90FB07-EB19-4391-9E01-D5BA6320F945 @default.
- Q91171467 P2093 Q91171467-865095BA-E037-41C1-B3E1-777D17EDF6EA @default.
- Q91171467 P2093 Q91171467-B70F9B7B-E82A-4D20-AA9F-3FF7FB06CF60 @default.
- Q91171467 P2093 Q91171467-BE7C1413-EE9F-4D35-9D3D-6FA57EAB3BAC @default.
- Q91171467 P304 Q91171467-E9AD2E3C-9BB1-4C92-82BC-909A05B05E06 @default.
- Q91171467 P31 Q91171467-3C45E5E1-9C80-4F1B-B922-8BD02EECD4EF @default.
- Q91171467 P356 Q91171467-743B3D56-3F08-405D-A7B9-CB5C522337EE @default.
- Q91171467 P478 Q91171467-4CF62815-6CDB-4957-8766-DCE1866EE1AF @default.
- Q91171467 P50 Q91171467-CA2D6B13-856B-4DC1-A240-578163BFB436 @default.
- Q91171467 P577 Q91171467-5E99F6F8-568A-4C7E-8C82-6CA4FD351035 @default.
- Q91171467 P698 Q91171467-0F28AB9B-7F6E-4874-9219-0DD9C1937CA9 @default.
- Q91171467 P921 Q91171467-E4B93CDB-2D9B-4B73-9A81-374D757D7A28 @default.
- Q91171467 P356 J.FOODCHEM.2019.125757 @default.
- Q91171467 P698 31699562 @default.
- Q91171467 P1433 Q3007875 @default.
- Q91171467 P1476 "Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate" @default.
- Q91171467 P2093 "Chunyan Wang" @default.
- Q91171467 P2093 "Haiying Yu" @default.
- Q91171467 P2093 "Juncai Hou" @default.
- Q91171467 P2093 "Ling Ma" @default.
- Q91171467 P2093 "Tianqi Li" @default.
- Q91171467 P2093 "Tong Li" @default.
- Q91171467 P304 "125757" @default.
- Q91171467 P31 Q13442814 @default.
- Q91171467 P356 "10.1016/J.FOODCHEM.2019.125757" @default.
- Q91171467 P478 "309" @default.
- Q91171467 P50 Q57448703 @default.
- Q91171467 P577 "2019-10-23T00:00:00Z" @default.
- Q91171467 P698 "31699562" @default.
- Q91171467 P921 Q271707 @default.