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- Q91211106 description "artículu científicu espublizáu en payares de 2019" @default.
- Q91211106 description "im November 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91211106 description "scientific article published on 02 November 2019" @default.
- Q91211106 description "wetenschappelijk artikel" @default.
- Q91211106 description "наукова стаття, опублікована 2 листопада 2019" @default.
- Q91211106 name "Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat" @default.
- Q91211106 name "Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat" @default.
- Q91211106 type Item @default.
- Q91211106 label "Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat" @default.
- Q91211106 label "Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat" @default.
- Q91211106 prefLabel "Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat" @default.
- Q91211106 prefLabel "Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat" @default.
- Q91211106 P1433 Q91211106-6170591E-31D3-4293-8D56-C140E8B6F492 @default.
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- Q91211106 P2093 Q91211106-E3644E1A-9B3F-48F5-9899-DFA274914291 @default.
- Q91211106 P304 Q91211106-CDD83228-AE75-46FA-9BB6-5F32B438DC75 @default.
- Q91211106 P31 Q91211106-EC946D15-3965-47AF-B925-B1DC9A315F4F @default.
- Q91211106 P356 Q91211106-3374078A-4DF3-4E6C-87C3-5593E2AACC80 @default.
- Q91211106 P478 Q91211106-BAE4DEF2-0B26-4832-9BB3-49953AC7CFF4 @default.
- Q91211106 P50 Q91211106-1222F395-80E7-4C3F-AF8B-40FC32C03BAC @default.
- Q91211106 P577 Q91211106-DCEA4C40-EBC7-4734-82F6-BAB6D963A559 @default.
- Q91211106 P698 Q91211106-300C80B9-9B22-4034-ABE8-7862B1E4559D @default.
- Q91211106 P356 J.MEATSCI.2019.108000 @default.
- Q91211106 P698 31707157 @default.
- Q91211106 P1433 Q15755233 @default.
- Q91211106 P1476 "Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat" @default.
- Q91211106 P2093 "Adriano G Cruz" @default.
- Q91211106 P2093 "Camila S Paglarini" @default.
- Q91211106 P2093 "Erick A Esmerino" @default.
- Q91211106 P2093 "Lorena O Coimbra" @default.
- Q91211106 P2093 "Marise A R Pollonio" @default.
- Q91211106 P2093 "Mônica Q Freitas" @default.
- Q91211106 P304 "108000" @default.
- Q91211106 P31 Q13442814 @default.
- Q91211106 P356 "10.1016/J.MEATSCI.2019.108000" @default.
- Q91211106 P478 "161" @default.
- Q91211106 P50 Q86761221 @default.
- Q91211106 P577 "2019-11-02T00:00:00Z" @default.
- Q91211106 P698 "31707157" @default.