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- Q91221167 description "article scientifique publié en 2019" @default.
- Q91221167 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q91221167 description "im Dezember 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91221167 description "scientific article published on 02 December 2019" @default.
- Q91221167 description "wetenschappelijk artikel" @default.
- Q91221167 description "наукова стаття, опублікована 2 грудня 2019" @default.
- Q91221167 name "Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation" @default.
- Q91221167 name "Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation" @default.
- Q91221167 type Item @default.
- Q91221167 label "Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation" @default.
- Q91221167 label "Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation" @default.
- Q91221167 prefLabel "Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation" @default.
- Q91221167 prefLabel "Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation" @default.
- Q91221167 P1433 Q91221167-60694021-4AF2-4931-8F05-D98A89D73648 @default.
- Q91221167 P1476 Q91221167-27124D44-9C8E-419E-B701-D4A634BA1F78 @default.
- Q91221167 P2093 Q91221167-9A783F0A-C930-4146-B149-E38E48C6F676 @default.
- Q91221167 P2093 Q91221167-9AB31D75-B57D-46E1-AA1D-4361A5D1A740 @default.
- Q91221167 P2093 Q91221167-B679A10B-3E5F-4421-AE59-A9599C8536CD @default.
- Q91221167 P2093 Q91221167-EC40A2DC-F616-40EF-B6CE-C2AD73D6946F @default.
- Q91221167 P304 Q91221167-3F787C1B-CD6F-4D22-96BF-66C841718BDA @default.
- Q91221167 P31 Q91221167-4BC29D3F-9C55-4C08-B46D-1EC4CECB11C5 @default.
- Q91221167 P356 Q91221167-7CDC1308-1768-487F-8B70-7D3D1C75782E @default.
- Q91221167 P433 Q91221167-D6A5DEC3-73C7-4701-9C01-6B02CD28AA0C @default.
- Q91221167 P478 Q91221167-24D071B0-14E2-468A-A53F-BC5B6C1B4FB1 @default.
- Q91221167 P50 Q91221167-30B8A36D-8954-4E49-BAB1-ED47E1317B84 @default.
- Q91221167 P50 Q91221167-921D3E30-83F1-40DE-95F5-9B2707314AC3 @default.
- Q91221167 P577 Q91221167-139A0D77-F34E-4914-8D0D-0FA2604D6ECB @default.
- Q91221167 P698 Q91221167-780AF44F-DDE0-482E-9B04-22D99CE438FF @default.
- Q91221167 P921 Q91221167-86F6D222-E09F-42C7-8AAB-2F73B352F669 @default.
- Q91221167 P921 Q91221167-A7A0D471-D975-4A77-8363-27F678764839 @default.
- Q91221167 P356 JSFA.10138 @default.
- Q91221167 P698 31709548 @default.
- Q91221167 P1433 Q2740606 @default.
- Q91221167 P1476 "Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation" @default.
- Q91221167 P2093 "Alba Roldán-Verdu" @default.
- Q91221167 P2093 "Estrella Sayas-Barberá" @default.
- Q91221167 P2093 "José A Pérez-Álvarez" @default.
- Q91221167 P2093 "Raquel Lucas-González" @default.
- Q91221167 P304 "1265-1273" @default.
- Q91221167 P31 Q13442814 @default.
- Q91221167 P356 "10.1002/JSFA.10138" @default.
- Q91221167 P433 "3" @default.
- Q91221167 P478 "100" @default.
- Q91221167 P50 Q56107684 @default.
- Q91221167 P50 Q57716045 @default.
- Q91221167 P577 "2019-12-02T00:00:00Z" @default.
- Q91221167 P698 "31709548" @default.
- Q91221167 P921 Q1071585 @default.
- Q91221167 P921 Q22699 @default.