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- Q91233504 description "article scientifique publié en 2019" @default.
- Q91233504 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91233504 description "im Januar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91233504 description "scientific article published on 23 January 2019" @default.
- Q91233504 description "wetenschappelijk artikel" @default.
- Q91233504 description "наукова стаття, опублікована 23 січня 2019" @default.
- Q91233504 name "Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer" @default.
- Q91233504 name "Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer" @default.
- Q91233504 type Item @default.
- Q91233504 label "Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer" @default.
- Q91233504 label "Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer" @default.
- Q91233504 prefLabel "Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer" @default.
- Q91233504 prefLabel "Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer" @default.
- Q91233504 P1433 Q91233504-70059C37-1A48-44C9-B293-73D252FC8D7F @default.
- Q91233504 P1476 Q91233504-CD7E388E-A151-4905-9426-C43E3E508068 @default.
- Q91233504 P2093 Q91233504-60A47651-4B3C-495F-9D73-C7117984B947 @default.
- Q91233504 P2093 Q91233504-8F405B1B-E9C1-4B1E-98E7-D4B4B7DA5423 @default.
- Q91233504 P2093 Q91233504-9DBFF76D-CBD9-4788-A626-E8771B0FDDCF @default.
- Q91233504 P304 Q91233504-FA6B18CD-C19B-4358-95DC-F6AE569F1A7B @default.
- Q91233504 P31 Q91233504-E86A907B-2FC9-4A6C-A388-0B97B0E5CD9C @default.
- Q91233504 P356 Q91233504-0DBFA4BF-8A0B-4E22-8552-ED560B311086 @default.
- Q91233504 P478 Q91233504-BE3810E7-0062-42EA-8774-0A038C282FDF @default.
- Q91233504 P50 Q91233504-463B6FC7-9371-40C2-91AB-F84B1E5EFBCF @default.
- Q91233504 P577 Q91233504-CBF1E11D-A19D-40FE-AEFD-F0D227A18E4A @default.
- Q91233504 P698 Q91233504-D2B5504A-E2CD-4622-A4F3-3784CEBA110F @default.
- Q91233504 P921 Q91233504-EC47BD0B-A14A-497E-8340-C4D022202801 @default.
- Q91233504 P356 J.IJBIOMAC.2019.01.107 @default.
- Q91233504 P698 30684577 @default.
- Q91233504 P1433 Q6051322 @default.
- Q91233504 P1476 "Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer" @default.
- Q91233504 P2093 "Anil Kumar Siroha" @default.
- Q91233504 P2093 "Kawaljit Singh Sandhu" @default.
- Q91233504 P2093 "Maninder Kaur" @default.
- Q91233504 P304 "230-236" @default.
- Q91233504 P31 Q13442814 @default.
- Q91233504 P356 "10.1016/J.IJBIOMAC.2019.01.107" @default.
- Q91233504 P478 "128" @default.
- Q91233504 P50 Q89011108 @default.
- Q91233504 P577 "2019-01-23T00:00:00Z" @default.
- Q91233504 P698 "30684577" @default.
- Q91233504 P921 Q271707 @default.