Matches in Wikidata for { <http://www.wikidata.org/entity/Q91263960> ?p ?o ?g. }
Showing items 1 to 46 of
46
with 100 items per page.
- Q91263960 description "article scientifique publié en 2018" @default.
- Q91263960 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q91263960 description "scientific article published on 19 July 2018" @default.
- Q91263960 description "wetenschappelijk artikel" @default.
- Q91263960 description "наукова стаття, опублікована в липні 2018" @default.
- Q91263960 name "Mastication-induced release of compounds from rye and wheat breads to saliva" @default.
- Q91263960 name "Mastication-induced release of compounds from rye and wheat breads to saliva" @default.
- Q91263960 type Item @default.
- Q91263960 label "Mastication-induced release of compounds from rye and wheat breads to saliva" @default.
- Q91263960 label "Mastication-induced release of compounds from rye and wheat breads to saliva" @default.
- Q91263960 prefLabel "Mastication-induced release of compounds from rye and wheat breads to saliva" @default.
- Q91263960 prefLabel "Mastication-induced release of compounds from rye and wheat breads to saliva" @default.
- Q91263960 P1433 Q91263960-0ECAAB9A-E598-4368-A737-4055820435C6 @default.
- Q91263960 P1476 Q91263960-DEA75551-70B4-4876-BF49-A9AA06BCF29E @default.
- Q91263960 P2093 Q91263960-46AC55AE-018A-48A6-AF0C-C320AFC41A50 @default.
- Q91263960 P2093 Q91263960-4B2BF6AE-C84A-4950-BF39-29104A537119 @default.
- Q91263960 P2093 Q91263960-7D2F6419-D96A-4463-AB01-14C01931E244 @default.
- Q91263960 P2093 Q91263960-98CE6F53-5651-46B6-BF50-999F605FD4F7 @default.
- Q91263960 P2093 Q91263960-BEFF60D2-8393-4084-B2D9-491EAD64B05F @default.
- Q91263960 P2093 Q91263960-C6615E0D-09B3-4AD0-9FD1-0CC10EE03E86 @default.
- Q91263960 P2860 Q91263960-CFEE70C8-0DCD-45C7-8161-D9F64D7C3D5F @default.
- Q91263960 P304 Q91263960-7BEF5C70-5337-48F5-95E0-407C9127A97E @default.
- Q91263960 P31 Q91263960-E0EF804B-708F-493D-AF1F-B59E57A500F5 @default.
- Q91263960 P356 Q91263960-98A2FFFA-CE65-460E-BF78-1BE6BAFDD55C @default.
- Q91263960 P478 Q91263960-CCDC9FB9-A806-4C95-B751-9C27CE1D2B75 @default.
- Q91263960 P577 Q91263960-63AC19E5-A249-4EB9-B6D2-63A7CB62FF34 @default.
- Q91263960 P698 Q91263960-7D5B49DE-CA75-4BD2-A251-018500182DDC @default.
- Q91263960 P921 Q91263960-9141A7F5-F1F9-4693-9959-EE00C333A46A @default.
- Q91263960 P356 J.FOODCHEM.2018.07.110 @default.
- Q91263960 P698 30174079 @default.
- Q91263960 P1433 Q3007875 @default.
- Q91263960 P1476 "Mastication-induced release of compounds from rye and wheat breads to saliva" @default.
- Q91263960 P2093 "Anna-Marja Aura" @default.
- Q91263960 P2093 "Kaisa Poutanen" @default.
- Q91263960 P2093 "Kati Hanhineva" @default.
- Q91263960 P2093 "Marjukka Kolehmainen" @default.
- Q91263960 P2093 "Saara Pentikäinen" @default.
- Q91263960 P2093 "Ville Koistinen" @default.
- Q91263960 P2860 Q27807488 @default.
- Q91263960 P304 "502-508" @default.
- Q91263960 P31 Q13442814 @default.
- Q91263960 P356 "10.1016/J.FOODCHEM.2018.07.110" @default.
- Q91263960 P478 "270" @default.
- Q91263960 P577 "2018-07-19T00:00:00Z" @default.
- Q91263960 P698 "30174079" @default.
- Q91263960 P921 Q155925 @default.