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- Q91315965 description "article scientifique publié en 2019" @default.
- Q91315965 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91315965 description "scientific article published on 06 January 2019" @default.
- Q91315965 description "wetenschappelijk artikel" @default.
- Q91315965 description "наукова стаття, опублікована 6 січня 2019" @default.
- Q91315965 name "Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt" @default.
- Q91315965 name "Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt" @default.
- Q91315965 type Item @default.
- Q91315965 label "Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt" @default.
- Q91315965 label "Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt" @default.
- Q91315965 prefLabel "Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt" @default.
- Q91315965 prefLabel "Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt" @default.
- Q91315965 P1433 Q91315965-A945E5A2-4D16-4BEA-86D5-ADFC967E734B @default.
- Q91315965 P1476 Q91315965-B9F9D10D-4678-4865-8562-A010BF41BEA6 @default.
- Q91315965 P2093 Q91315965-340D982A-0BFA-448E-8ADE-6C63C1F2DAEE @default.
- Q91315965 P2093 Q91315965-4B3E3D0E-12D4-42CA-B9FB-D525BCF3F792 @default.
- Q91315965 P2093 Q91315965-6B45324F-6F05-4C9E-8F59-30A3DD5FC0AB @default.
- Q91315965 P2093 Q91315965-7ED0DEBE-DDF0-47A3-BB98-71960C20F42E @default.
- Q91315965 P2093 Q91315965-AB97DE9C-10EA-4151-9C11-F668422E057F @default.
- Q91315965 P2093 Q91315965-C03298C3-6FE3-4175-8289-ECF1861853CE @default.
- Q91315965 P2093 Q91315965-F6C2115E-116D-4502-8F9A-47CC9034CCC4 @default.
- Q91315965 P304 Q91315965-1999121A-D6A8-4DA6-9B7D-6D48F293DF3D @default.
- Q91315965 P31 Q91315965-D671941C-62FD-4742-8167-255BE2F5DC14 @default.
- Q91315965 P356 Q91315965-02144AC8-1386-46DD-9CA3-0C7C64CE3F2B @default.
- Q91315965 P478 Q91315965-6715D1D8-FCA4-4703-BD64-E25EC6C716E6 @default.
- Q91315965 P577 Q91315965-0C09C6FF-FE27-4945-9020-EA45A7283FC5 @default.
- Q91315965 P698 Q91315965-465A537F-680C-48C6-86E5-C5937F2E8690 @default.
- Q91315965 P356 J.FOODCHEM.2019.01.005 @default.
- Q91315965 P698 30711105 @default.
- Q91315965 P1433 Q3007875 @default.
- Q91315965 P1476 "Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt" @default.
- Q91315965 P2093 "Juan Han" @default.
- Q91315965 P2093 "Lei Wang" @default.
- Q91315965 P2093 "Liang Ni" @default.
- Q91315965 P2093 "Wenjing Zhi" @default.
- Q91315965 P2093 "Wenxuan Li" @default.
- Q91315965 P2093 "Yuanyuan Liu" @default.
- Q91315965 P2093 "Yun Wang" @default.
- Q91315965 P304 "48-57" @default.
- Q91315965 P31 Q13442814 @default.
- Q91315965 P356 "10.1016/J.FOODCHEM.2019.01.005" @default.
- Q91315965 P478 "282" @default.
- Q91315965 P577 "2019-01-06T00:00:00Z" @default.
- Q91315965 P698 "30711105" @default.