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- Q91317990 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91317990 description "scientific article published on 23 January 2019" @default.
- Q91317990 description "wetenschappelijk artikel" @default.
- Q91317990 description "наукова стаття, опублікована 23 січня 2019" @default.
- Q91317990 name "Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing" @default.
- Q91317990 name "Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing" @default.
- Q91317990 type Item @default.
- Q91317990 label "Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing" @default.
- Q91317990 label "Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing" @default.
- Q91317990 prefLabel "Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing" @default.
- Q91317990 prefLabel "Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing" @default.
- Q91317990 P1433 Q91317990-89709C8A-152B-4785-9EAE-C52DACCA0767 @default.
- Q91317990 P1476 Q91317990-B83EB20E-167B-4976-A8B8-4B46A35840B3 @default.
- Q91317990 P2093 Q91317990-1BFBDAA5-DC7F-4510-BEDF-C7882306EE01 @default.
- Q91317990 P2093 Q91317990-8A70A070-BABD-4343-A2A5-9FB44CF3F4A9 @default.
- Q91317990 P2093 Q91317990-9453F962-2C8C-4ED7-B3FC-10EAFC6CE602 @default.
- Q91317990 P2093 Q91317990-FC8430FB-2ED4-4CE1-9CD7-CBC01CCD29F8 @default.
- Q91317990 P304 Q91317990-2691A8C3-0C92-4AA5-94F3-B71B05F14E67 @default.
- Q91317990 P31 Q91317990-8107A1EC-35F3-41DC-88BE-ADB2D8B4A0FD @default.
- Q91317990 P356 Q91317990-D4F160EF-6886-4F73-995E-B7BEE8C42BD6 @default.
- Q91317990 P478 Q91317990-444BE643-772D-42C3-B02E-28CA56160F1C @default.
- Q91317990 P50 Q91317990-1A20FFBC-554A-47D9-B3ED-BA53BB9E4F1A @default.
- Q91317990 P50 Q91317990-78FB080D-9810-46A6-ADC3-E80E801ABA08 @default.
- Q91317990 P577 Q91317990-E4FA4D74-5319-460A-BC4A-C3783BB23A7B @default.
- Q91317990 P698 Q91317990-6E8BB2FD-5FBB-4337-A959-109146726F58 @default.
- Q91317990 P356 J.BIORTECH.2019.01.086 @default.
- Q91317990 P698 30711755 @default.
- Q91317990 P1433 Q2120036 @default.
- Q91317990 P1476 "Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing" @default.
- Q91317990 P2093 "Anna Duber" @default.
- Q91317990 P2093 "Joanna Chwialkowska" @default.
- Q91317990 P2093 "Mateusz Łężyk" @default.
- Q91317990 P2093 "Piotr Oleskowicz-Popiel" @default.
- Q91317990 P304 "74-83" @default.
- Q91317990 P31 Q13442814 @default.
- Q91317990 P356 "10.1016/J.BIORTECH.2019.01.086" @default.
- Q91317990 P478 "279" @default.
- Q91317990 P50 Q64003901 @default.
- Q91317990 P50 Q91317987 @default.
- Q91317990 P577 "2019-01-23T00:00:00Z" @default.
- Q91317990 P698 "30711755" @default.