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- Q91338815 description "article scientifique publié en 2019" @default.
- Q91338815 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91338815 description "scientific article published on 25 January 2019" @default.
- Q91338815 description "wetenschappelijk artikel" @default.
- Q91338815 description "наукова стаття, опублікована 25 січня 2019" @default.
- Q91338815 name "Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods" @default.
- Q91338815 name "Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods" @default.
- Q91338815 type Item @default.
- Q91338815 label "Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods" @default.
- Q91338815 label "Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods" @default.
- Q91338815 prefLabel "Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods" @default.
- Q91338815 prefLabel "Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods" @default.
- Q91338815 P1433 Q91338815-7068FCBC-D404-4426-A624-D304AD250990 @default.
- Q91338815 P1476 Q91338815-8067F416-C772-44FC-8AB1-49EA3F1D2C35 @default.
- Q91338815 P2093 Q91338815-2B36AACD-08CE-4B8A-A065-25691CB6EF45 @default.
- Q91338815 P2093 Q91338815-2D7CDF43-15CC-4361-AC8F-B9A6118A43C2 @default.
- Q91338815 P2093 Q91338815-3DB0A588-B34A-4F50-BFCA-35EDF46C63E2 @default.
- Q91338815 P2093 Q91338815-4B951542-7AA4-4282-9725-DDCEFB43AAE7 @default.
- Q91338815 P2093 Q91338815-8C8E1333-D685-43AF-B320-CD4E50A50586 @default.
- Q91338815 P2093 Q91338815-AB5826F2-9260-44F8-814D-54CEDBC55CFE @default.
- Q91338815 P2093 Q91338815-DF4D3F40-98B9-40F8-8D88-0BAF29F8D4C9 @default.
- Q91338815 P2093 Q91338815-F93C234B-A98E-48E6-A461-C0D4B2AABF9C @default.
- Q91338815 P304 Q91338815-DABF3B75-2863-4CA8-981F-3C4FA95CCD56 @default.
- Q91338815 P31 Q91338815-B7682F3E-5FB3-4FD0-8C8A-9F6A6200F758 @default.
- Q91338815 P356 Q91338815-60819F72-D66B-4D65-846B-C43B686B0DAA @default.
- Q91338815 P478 Q91338815-0337B188-6438-4EC6-B94E-53AC9403E741 @default.
- Q91338815 P577 Q91338815-B0BAC51C-3CD2-43F2-B9FD-249ACC0DD51B @default.
- Q91338815 P698 Q91338815-ADB3B017-B44B-43AC-8A75-0CF8BA938B4E @default.
- Q91338815 P356 J.CHROMA.2019.01.036 @default.
- Q91338815 P698 30718058 @default.
- Q91338815 P1433 Q902558 @default.
- Q91338815 P1476 "Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods" @default.
- Q91338815 P2093 "Chigusa Kobayashi" @default.
- Q91338815 P2093 "Hiroyuki Miyakawa" @default.
- Q91338815 P2093 "Ichiro Takano" @default.
- Q91338815 P2093 "Keiko Iwakoshi" @default.
- Q91338815 P2093 "Kimio Monma" @default.
- Q91338815 P2093 "Shoichi Tahara" @default.
- Q91338815 P2093 "Yoko Uematsu" @default.
- Q91338815 P2093 "Yukiko Yamajima" @default.
- Q91338815 P304 "64-70" @default.
- Q91338815 P31 Q13442814 @default.
- Q91338815 P356 "10.1016/J.CHROMA.2019.01.036" @default.
- Q91338815 P478 "1592" @default.
- Q91338815 P577 "2019-01-25T00:00:00Z" @default.
- Q91338815 P698 "30718058" @default.