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- Q91355677 description "2019 թվականի դեկտեմբերի 10-ին հրատարակված գիտական հոդված" @default.
- Q91355677 description "article scientifique publié en 2019" @default.
- Q91355677 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q91355677 description "scientific article published on 10 December 2019" @default.
- Q91355677 description "wetenschappelijk artikel" @default.
- Q91355677 description "наукова стаття, опублікована 10 грудня 2019" @default.
- Q91355677 name "Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages" @default.
- Q91355677 name "Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages" @default.
- Q91355677 type Item @default.
- Q91355677 label "Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages" @default.
- Q91355677 label "Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages" @default.
- Q91355677 prefLabel "Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages" @default.
- Q91355677 prefLabel "Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages" @default.
- Q91355677 P1433 Q91355677-8BF46E33-E36D-4377-8218-D5D21583A98D @default.
- Q91355677 P1476 Q91355677-9A0A8F9A-2BDB-41A9-BB86-55A11EDFB263 @default.
- Q91355677 P2093 Q91355677-38B6B5E9-8D52-48C8-8E1F-890693C7B08C @default.
- Q91355677 P2093 Q91355677-7143EE00-2283-463E-911E-01C5F0614CCE @default.
- Q91355677 P2093 Q91355677-ECB58678-5C62-47A6-83B2-1D16EDC32D66 @default.
- Q91355677 P304 Q91355677-563D4D0C-5447-40C2-ADC9-3202DD2B0505 @default.
- Q91355677 P31 Q91355677-A9E81388-E8E3-4F09-8989-CF7D9ADD58CF @default.
- Q91355677 P356 Q91355677-EAADCF5B-213D-451E-B6B2-D56C69ADA861 @default.
- Q91355677 P433 Q91355677-5E4FD6C4-4987-439E-9035-856A05055114 @default.
- Q91355677 P478 Q91355677-BFB5DE6D-7A32-48A8-A655-9599026538F8 @default.
- Q91355677 P50 Q91355677-7B660BD4-6E3E-471E-8307-A79D40D2B275 @default.
- Q91355677 P577 Q91355677-0492D27D-50BA-4BD3-A5A1-A1DBFF339869 @default.
- Q91355677 P698 Q91355677-2A5FE755-5ECC-44A4-9A64-9115EE62120A @default.
- Q91355677 P921 Q91355677-1EC73D73-4C7B-4376-951C-3A1F1A56EFA6 @default.
- Q91355677 P356 ACS.JAFC.9B03316 @default.
- Q91355677 P698 31747274 @default.
- Q91355677 P1433 Q1024905 @default.
- Q91355677 P1476 "Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages" @default.
- Q91355677 P2093 "Fredi Schwägele" @default.
- Q91355677 P2093 "Karl Speer" @default.
- Q91355677 P2093 "Lisa Zastrow" @default.
- Q91355677 P304 "13998-14004" @default.
- Q91355677 P31 Q13442814 @default.
- Q91355677 P356 "10.1021/ACS.JAFC.9B03316" @default.
- Q91355677 P433 "50" @default.
- Q91355677 P478 "67" @default.
- Q91355677 P50 Q91355675 @default.
- Q91355677 P577 "2019-12-10T00:00:00Z" @default.
- Q91355677 P698 "31747274" @default.
- Q91355677 P921 Q407212 @default.