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- Q91359577 description "article scientifique publié en 2019" @default.
- Q91359577 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91359577 description "scientific article published on 14 January 2019" @default.
- Q91359577 description "wetenschappelijk artikel" @default.
- Q91359577 description "наукова стаття, опублікована 14 січня 2019" @default.
- Q91359577 name "Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers" @default.
- Q91359577 name "Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers" @default.
- Q91359577 type Item @default.
- Q91359577 label "Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers" @default.
- Q91359577 label "Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers" @default.
- Q91359577 prefLabel "Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers" @default.
- Q91359577 prefLabel "Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers" @default.
- Q91359577 P1433 Q91359577-6E61C9C3-3F66-4AB7-86A4-48AD6FE25B3F @default.
- Q91359577 P1476 Q91359577-5A5334F9-A2B0-4DEE-8B31-AF685F0E15AE @default.
- Q91359577 P2093 Q91359577-09BCA6FF-ADBF-49B0-9A2F-E62A8C05208C @default.
- Q91359577 P2093 Q91359577-964465FF-DECF-42C7-992F-BF17C4092AB8 @default.
- Q91359577 P2093 Q91359577-AF4A7E0E-17BC-4F45-8C72-1AAC4A18DF3F @default.
- Q91359577 P2093 Q91359577-B5CFFCB5-7AA0-4A9E-B3E1-D65C3AFFA38D @default.
- Q91359577 P2860 Q91359577-927C4959-36AD-4789-957E-966D2A0592B6 @default.
- Q91359577 P304 Q91359577-E77F73DD-A462-4ECA-AA80-0A5FBCE40B6B @default.
- Q91359577 P31 Q91359577-A76AB7B9-A9F3-4A7C-9E46-80CE4D9EC9BD @default.
- Q91359577 P356 Q91359577-D804B123-5E82-4DC0-BA73-00D202CC1A96 @default.
- Q91359577 P478 Q91359577-31C8C38E-B3E5-44E3-99AE-27765BB1ED11 @default.
- Q91359577 P50 Q91359577-58B168F2-5C8F-417F-A2E7-6364648AB1EC @default.
- Q91359577 P577 Q91359577-01459B5E-4576-49C6-A0D1-EB4F0E0462D6 @default.
- Q91359577 P698 Q91359577-6D868FDC-9A5F-46FB-9FCA-EB1151BA6AF5 @default.
- Q91359577 P356 J.FOODCHEM.2018.12.126 @default.
- Q91359577 P698 30722871 @default.
- Q91359577 P1433 Q3007875 @default.
- Q91359577 P1476 "Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers" @default.
- Q91359577 P2093 "Anastasiya Svirkova" @default.
- Q91359577 P2093 "Günter Allmaier" @default.
- Q91359577 P2093 "Martina Marchetti-Deschamann" @default.
- Q91359577 P2093 "Sandra Kraljević Pavelić" @default.
- Q91359577 P2860 Q32171247 @default.
- Q91359577 P304 "275-286" @default.
- Q91359577 P31 Q13442814 @default.
- Q91359577 P356 "10.1016/J.FOODCHEM.2018.12.126" @default.
- Q91359577 P478 "283" @default.
- Q91359577 P50 Q91359574 @default.
- Q91359577 P577 "2019-01-14T00:00:00Z" @default.
- Q91359577 P698 "30722871" @default.