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- Q91359582 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91359582 description "scientific article published on 16 January 2019" @default.
- Q91359582 description "wetenschappelijk artikel" @default.
- Q91359582 description "наукова стаття, опублікована 16 січня 2019" @default.
- Q91359582 name "The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough" @default.
- Q91359582 name "The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough" @default.
- Q91359582 type Item @default.
- Q91359582 label "The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough" @default.
- Q91359582 label "The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough" @default.
- Q91359582 prefLabel "The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough" @default.
- Q91359582 prefLabel "The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough" @default.
- Q91359582 P1433 Q91359582-15B930AC-813D-4D28-9F89-876023070EAC @default.
- Q91359582 P1476 Q91359582-470A5688-5764-4C79-B52A-1974B177F80D @default.
- Q91359582 P2093 Q91359582-162CA455-D646-4021-AA15-65A1E90D20EF @default.
- Q91359582 P2093 Q91359582-17F9545E-E5D3-43DC-94CB-21F39722C660 @default.
- Q91359582 P2093 Q91359582-21F1C0AC-3A94-4E90-B970-6A39B9027B2C @default.
- Q91359582 P2093 Q91359582-A88AB9D6-0570-40B4-8763-3B6FB106198F @default.
- Q91359582 P2093 Q91359582-E1963820-5397-42E0-96C9-CCFA54EADDDB @default.
- Q91359582 P2093 Q91359582-FA0F439C-5765-4347-95C7-DFA6150B852D @default.
- Q91359582 P304 Q91359582-8FD9481C-05B8-40E6-B869-67DC33924F99 @default.
- Q91359582 P31 Q91359582-AFDF42BE-4ACC-4C7D-93D6-E355E97F2F3D @default.
- Q91359582 P356 Q91359582-64C93EDE-3C69-41FD-879E-F0871D0C6C86 @default.
- Q91359582 P478 Q91359582-E18A88E2-413E-49E6-9658-AFABAACBC861 @default.
- Q91359582 P50 Q91359582-3A491E30-64D6-4AC8-AE66-75389100DE55 @default.
- Q91359582 P577 Q91359582-0E59BC50-C188-4F83-83B8-E47FFA5C4333 @default.
- Q91359582 P698 Q91359582-365C2A76-E9BC-4DCA-A9B7-ABE634D9B969 @default.
- Q91359582 P356 J.FOODCHEM.2019.01.038 @default.
- Q91359582 P698 30722872 @default.
- Q91359582 P1433 Q3007875 @default.
- Q91359582 P1476 "The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough" @default.
- Q91359582 P2093 "Aleksandra Golob" @default.
- Q91359582 P2093 "Ivan Kreft" @default.
- Q91359582 P2093 "Július Árvay" @default.
- Q91359582 P2093 "Mateja Germ" @default.
- Q91359582 P2093 "Tomáš Tóth" @default.
- Q91359582 P2093 "Zlata Luthar" @default.
- Q91359582 P304 "28-31" @default.
- Q91359582 P31 Q13442814 @default.
- Q91359582 P356 "10.1016/J.FOODCHEM.2019.01.038" @default.
- Q91359582 P478 "283" @default.
- Q91359582 P50 Q87892342 @default.
- Q91359582 P577 "2019-01-16T00:00:00Z" @default.
- Q91359582 P698 "30722872" @default.