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- Q91387763 description "article scientifique publié en 2018" @default.
- Q91387763 description "artículu científicu espublizáu en payares de 2018" @default.
- Q91387763 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91387763 description "scientific article published on 30 November 2018" @default.
- Q91387763 description "wetenschappelijk artikel" @default.
- Q91387763 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q91387763 name "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" @default.
- Q91387763 name "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" @default.
- Q91387763 type Item @default.
- Q91387763 label "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" @default.
- Q91387763 label "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" @default.
- Q91387763 prefLabel "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" @default.
- Q91387763 prefLabel "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" @default.
- Q91387763 P1433 Q91387763-2FF891CB-8792-49F0-BCB3-F45D50D4FE2D @default.
- Q91387763 P1476 Q91387763-7F620762-723F-417F-81D4-C4DFC9CCCF8F @default.
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- Q91387763 P304 Q91387763-F6DFA205-0AC3-4723-BF12-B0801C3265EA @default.
- Q91387763 P31 Q91387763-29809610-67C7-4BE3-9447-A40C094BC6F4 @default.
- Q91387763 P356 Q91387763-685AEE1A-ACF3-49FA-8BD9-BDE50B8D5840 @default.
- Q91387763 P433 Q91387763-2B536E7B-EAF4-4AD6-A09D-9EDECC3D42B9 @default.
- Q91387763 P478 Q91387763-421135EA-914E-43BE-800B-EBF0051DEBC1 @default.
- Q91387763 P577 Q91387763-F8907A5D-D215-4307-88C5-F0FAC3CE0D95 @default.
- Q91387763 P698 Q91387763-0ACA67D7-D11A-4D40-90E6-570127D3F7BD @default.
- Q91387763 P932 Q91387763-F6CC5605-B169-49F8-AA35-431D18C11A92 @default.
- Q91387763 P356 S13197-018-3494-2 @default.
- Q91387763 P698 30728576 @default.
- Q91387763 P1433 Q15750183 @default.
- Q91387763 P1476 "Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten" @default.
- Q91387763 P2093 "Changtao Wang" @default.
- Q91387763 P2093 "Chao Teng" @default.
- Q91387763 P2093 "Fang Li" @default.
- Q91387763 P2093 "Jinlong Li" @default.
- Q91387763 P2093 "Xiuting Li" @default.
- Q91387763 P2093 "Yu Wang" @default.
- Q91387763 P2093 "Yunping Zhu" @default.
- Q91387763 P304 "340-349" @default.
- Q91387763 P31 Q13442814 @default.
- Q91387763 P356 "10.1007/S13197-018-3494-2" @default.
- Q91387763 P433 "1" @default.
- Q91387763 P478 "56" @default.
- Q91387763 P577 "2018-11-30T00:00:00Z" @default.
- Q91387763 P698 "30728576" @default.
- Q91387763 P932 "6342775" @default.