Matches in Wikidata for { <http://www.wikidata.org/entity/Q91387782> ?p ?o ?g. }
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- Q91387782 description "article scientifique publié en 2018" @default.
- Q91387782 description "artículu científicu espublizáu en payares de 2018" @default.
- Q91387782 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91387782 description "scientific article published on 29 November 2018" @default.
- Q91387782 description "wetenschappelijk artikel" @default.
- Q91387782 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q91387782 name "Physical and textural properties of biscuits containing jet milled rye and barley flour" @default.
- Q91387782 name "Physical and textural properties of biscuits containing jet milled rye and barley flour" @default.
- Q91387782 type Item @default.
- Q91387782 label "Physical and textural properties of biscuits containing jet milled rye and barley flour" @default.
- Q91387782 label "Physical and textural properties of biscuits containing jet milled rye and barley flour" @default.
- Q91387782 prefLabel "Physical and textural properties of biscuits containing jet milled rye and barley flour" @default.
- Q91387782 prefLabel "Physical and textural properties of biscuits containing jet milled rye and barley flour" @default.
- Q91387782 P1433 Q91387782-7E535A16-AACC-44F0-BCD7-2E1761637769 @default.
- Q91387782 P1476 Q91387782-461C833D-E4AD-4455-8D88-F7F88607F2A4 @default.
- Q91387782 P2093 Q91387782-61E3E1A8-7883-4AEB-A797-824E9E98D493 @default.
- Q91387782 P2093 Q91387782-B263F64C-7869-4E76-826B-ACA7AB73168C @default.
- Q91387782 P2093 Q91387782-D8D8E59A-7F92-4D7E-8F98-014CF4BF4C28 @default.
- Q91387782 P2093 Q91387782-F54128F0-7AD7-4597-83C7-2E5CD3B25F76 @default.
- Q91387782 P304 Q91387782-03DA8F21-290D-4B2D-8635-C78F6F97C247 @default.
- Q91387782 P31 Q91387782-3B8B5705-0690-47C5-8C22-DCC229043074 @default.
- Q91387782 P356 Q91387782-7D27D694-4DEA-47F3-AF34-D11F2CB2DCB3 @default.
- Q91387782 P433 Q91387782-E46A3B5D-9F87-4AE5-ACE1-E36674C3DB91 @default.
- Q91387782 P478 Q91387782-627A14D1-FA6D-436A-AEDF-A3172B435E04 @default.
- Q91387782 P577 Q91387782-44B78423-B46A-4CB0-BE26-794E998E3C9E @default.
- Q91387782 P698 Q91387782-0ECD9C1C-0933-43F8-A285-3148CE6DB40A @default.
- Q91387782 P932 Q91387782-D73AEA65-B490-4797-9EE0-679F6B1C2926 @default.
- Q91387782 P356 S13197-018-3497-Z @default.
- Q91387782 P698 30728579 @default.
- Q91387782 P1433 Q15750183 @default.
- Q91387782 P1476 "Physical and textural properties of biscuits containing jet milled rye and barley flour" @default.
- Q91387782 P2093 "Antonios Drakos" @default.
- Q91387782 P2093 "Ioanna Mandala" @default.
- Q91387782 P2093 "Lito Andrioti-Petropoulou" @default.
- Q91387782 P2093 "Vasiliki Evageliou" @default.
- Q91387782 P304 "367-375" @default.
- Q91387782 P31 Q13442814 @default.
- Q91387782 P356 "10.1007/S13197-018-3497-Z" @default.
- Q91387782 P433 "1" @default.
- Q91387782 P478 "56" @default.
- Q91387782 P577 "2018-11-29T00:00:00Z" @default.
- Q91387782 P698 "30728579" @default.
- Q91387782 P932 "6342796" @default.