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- Q91402729 description "artículu científicu espublizáu en payares de 2019" @default.
- Q91402729 description "scientific article published on 07 November 2019" @default.
- Q91402729 description "wetenschappelijk artikel" @default.
- Q91402729 description "наукова стаття, опублікована 7 листопада 2019" @default.
- Q91402729 name "Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)" @default.
- Q91402729 name "Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)" @default.
- Q91402729 type Item @default.
- Q91402729 label "Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)" @default.
- Q91402729 label "Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)" @default.
- Q91402729 prefLabel "Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)" @default.
- Q91402729 prefLabel "Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)" @default.
- Q91402729 P1433 Q91402729-B721FE34-9662-4387-BCC4-54B90FEB84B0 @default.
- Q91402729 P1476 Q91402729-F2760060-3E5C-4D3E-AD3E-3244FE144E4F @default.
- Q91402729 P2093 Q91402729-20192254-CEAD-4BED-8A5E-E250A1FEA09D @default.
- Q91402729 P2093 Q91402729-2EE704FD-8003-44DD-81FF-CC5E33D9E69F @default.
- Q91402729 P2093 Q91402729-D65605BB-4AC9-4A96-99A6-4A6E9A82CBBA @default.
- Q91402729 P2093 Q91402729-DF811D0F-A4F4-44DD-A64A-D5D9CA7627E9 @default.
- Q91402729 P304 Q91402729-DFFD6A3B-89A0-4BB3-A8C0-621B7AA1D07D @default.
- Q91402729 P31 Q91402729-2D43806A-08E7-4192-838A-061F57BF344E @default.
- Q91402729 P356 Q91402729-27271A24-8B8A-481F-8DF4-14C9B9AB3ADC @default.
- Q91402729 P478 Q91402729-923A707F-AEA1-4935-A464-A6488B5B8D32 @default.
- Q91402729 P577 Q91402729-129B007B-F24A-4698-86C4-B27947ADF15A @default.
- Q91402729 P698 Q91402729-04869C25-2609-4049-97B1-867007929EB6 @default.
- Q91402729 P356 J.JPBA.2019.112976 @default.
- Q91402729 P698 31757574 @default.
- Q91402729 P1433 Q15752537 @default.
- Q91402729 P1476 "Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)" @default.
- Q91402729 P2093 "Carla Pignatelli" @default.
- Q91402729 P2093 "Diego Centonze" @default.
- Q91402729 P2093 "Donatella Nardiello" @default.
- Q91402729 P2093 "Maria Teresa Melfi" @default.
- Q91402729 P304 "112976" @default.
- Q91402729 P31 Q13442814 @default.
- Q91402729 P356 "10.1016/J.JPBA.2019.112976" @default.
- Q91402729 P478 "179" @default.
- Q91402729 P577 "2019-11-07T00:00:00Z" @default.
- Q91402729 P698 "31757574" @default.