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- Q91462881 description "article scientifique publié en 2018" @default.
- Q91462881 description "artículu científicu espublizáu en setiembre de 2018" @default.
- Q91462881 description "im September 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91462881 description "scientific article published on 04 September 2018" @default.
- Q91462881 description "wetenschappelijk artikel" @default.
- Q91462881 description "наукова стаття, опублікована у вересні 2018" @default.
- Q91462881 name "The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation" @default.
- Q91462881 name "The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation" @default.
- Q91462881 type Item @default.
- Q91462881 label "The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation" @default.
- Q91462881 label "The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation" @default.
- Q91462881 prefLabel "The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation" @default.
- Q91462881 prefLabel "The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation" @default.
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- Q91462881 P921 Q91462881-E99CE100-414A-4FAC-8E8E-578C52F5D4CD @default.
- Q91462881 P356 J.IJFOODMICRO.2018.08.030 @default.
- Q91462881 P698 30218873 @default.
- Q91462881 P1433 Q15762218 @default.
- Q91462881 P1476 "The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation" @default.
- Q91462881 P304 "88-105" @default.
- Q91462881 P31 Q13442814 @default.
- Q91462881 P356 "10.1016/J.IJFOODMICRO.2018.08.030" @default.
- Q91462881 P478 "289" @default.
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- Q91462881 P577 "2018-09-04T00:00:00Z" @default.
- Q91462881 P698 "30218873" @default.
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