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- Q91465273 description "artículu científicu espublizáu en setiembre de 2018" @default.
- Q91465273 description "im September 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91465273 description "scientific article published on 08 September 2018" @default.
- Q91465273 description "wetenschappelijk artikel" @default.
- Q91465273 description "наукова стаття, опублікована у вересні 2018" @default.
- Q91465273 name "Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods" @default.
- Q91465273 name "Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods" @default.
- Q91465273 type Item @default.
- Q91465273 label "Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods" @default.
- Q91465273 label "Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods" @default.
- Q91465273 prefLabel "Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods" @default.
- Q91465273 prefLabel "Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods" @default.
- Q91465273 P1104 Q91465273-B21629FB-26D5-4B2C-8B5F-750C57AEAD94 @default.
- Q91465273 P1433 Q91465273-CFD3D38E-A036-40EE-BAA6-ABCF113D648C @default.
- Q91465273 P1476 Q91465273-0CC8D999-EE0E-40B5-B11D-878830DBC0D9 @default.
- Q91465273 P2093 Q91465273-33FFCDAC-4230-43FC-BCCA-72A3559E2FE6 @default.
- Q91465273 P2093 Q91465273-48ECD2CD-C566-4986-A5C9-26D8889AE6E1 @default.
- Q91465273 P2093 Q91465273-83280306-58E8-4C84-AE26-A20D8782F216 @default.
- Q91465273 P2093 Q91465273-8E807165-34BD-4883-A4EA-69EDC508B49E @default.
- Q91465273 P2093 Q91465273-C1911F6E-E2F3-4E99-B9A2-4547ED862E23 @default.
- Q91465273 P2093 Q91465273-D04ECCDA-D066-4A71-920B-F7A3F5F531E8 @default.
- Q91465273 P2093 Q91465273-D26D1D0F-86E3-40FB-BE1C-1FA1A4592AA8 @default.
- Q91465273 P304 Q91465273-901CFCCB-400F-4402-BEAB-E499D7CFBF33 @default.
- Q91465273 P31 Q91465273-3094FCE2-E1D0-4387-A64F-0886662D0B11 @default.
- Q91465273 P356 Q91465273-DAF83AC7-9594-45E9-9C80-E41E9C7EF416 @default.
- Q91465273 P478 Q91465273-4C16C58D-BD58-4E49-8274-633AE19FD60B @default.
- Q91465273 P577 Q91465273-4F0DAD2F-E02F-4D18-A193-1631A1D7528F @default.
- Q91465273 P698 Q91465273-F206E855-9EC9-4E94-A28B-0AB33A35F9F2 @default.
- Q91465273 P356 J.MEATSCI.2018.09.003 @default.
- Q91465273 P698 30219362 @default.
- Q91465273 P1104 "+8" @default.
- Q91465273 P1433 Q15755233 @default.
- Q91465273 P1476 "Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods" @default.
- Q91465273 P2093 "Baohua Kong" @default.
- Q91465273 P2093 "Bo Wang" @default.
- Q91465273 P2093 "Fangfei Li" @default.
- Q91465273 P2093 "Hongwei Zhang" @default.
- Q91465273 P2093 "Qian Chen" @default.
- Q91465273 P2093 "Qian Liu" @default.
- Q91465273 P2093 "Xiufang Xia" @default.
- Q91465273 P304 "108-115" @default.
- Q91465273 P31 Q13442814 @default.
- Q91465273 P356 "10.1016/J.MEATSCI.2018.09.003" @default.
- Q91465273 P478 "147" @default.
- Q91465273 P577 "2018-09-08T00:00:00Z" @default.
- Q91465273 P698 "30219362" @default.