Matches in Wikidata for { <http://www.wikidata.org/entity/Q91519736> ?p ?o ?g. }
Showing items 1 to 47 of
47
with 100 items per page.
- Q91519736 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q91519736 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91519736 description "scientific article published on 07 July 2018" @default.
- Q91519736 description "wetenschappelijk artikel" @default.
- Q91519736 description "наукова стаття, опублікована в липні 2018" @default.
- Q91519736 description "գիտական հոդված հրատարակված 2018 թվականի հուլիսի 7-ին" @default.
- Q91519736 name "Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum" @default.
- Q91519736 name "Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum" @default.
- Q91519736 type Item @default.
- Q91519736 label "Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum" @default.
- Q91519736 label "Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum" @default.
- Q91519736 prefLabel "Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum" @default.
- Q91519736 prefLabel "Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum" @default.
- Q91519736 P1433 Q91519736-291334B6-E19C-4822-A797-0FBD393E2888 @default.
- Q91519736 P1476 Q91519736-7AFFFEBD-B792-4B25-857E-ED6084FFC777 @default.
- Q91519736 P2093 Q91519736-0B943582-76D5-4CAA-A5AB-5C0D7B2E0937 @default.
- Q91519736 P2093 Q91519736-13882E92-403C-4C0A-821B-138754FC8FC8 @default.
- Q91519736 P2093 Q91519736-1C4FE6C4-90ED-483C-8B4B-F575DE2F613F @default.
- Q91519736 P2093 Q91519736-2EF6998F-CE4C-4522-9549-9967DF55822B @default.
- Q91519736 P2093 Q91519736-C937C5D7-E855-4ED1-8528-1CF44F78F345 @default.
- Q91519736 P304 Q91519736-C2FEAEC7-A5D0-4F9F-AD4E-1E62FE26ACBC @default.
- Q91519736 P31 Q91519736-B7343C9E-9F7B-4EDA-80FE-70E2F8975991 @default.
- Q91519736 P356 Q91519736-0466593A-DFCC-471A-A2E1-F30FDBB2BCBD @default.
- Q91519736 P433 Q91519736-A0FBF8F6-42CB-4ECA-9E79-A34032862A6C @default.
- Q91519736 P478 Q91519736-9F4DE235-D01E-47A0-8015-0126FD282C57 @default.
- Q91519736 P577 Q91519736-5BEFD5C7-4E93-4900-84F1-87FBCC244B2A @default.
- Q91519736 P698 Q91519736-5D083B83-DFDA-4FB3-88DB-88EBFB29530E @default.
- Q91519736 P921 Q91519736-AFF52915-B7D5-434D-AC8C-1143787FE478 @default.
- Q91519736 P932 Q91519736-9B034A92-103D-4ED9-BB00-E9A04D13E090 @default.
- Q91519736 P356 S13197-018-3323-7 @default.
- Q91519736 P698 30228396 @default.
- Q91519736 P1433 Q15750183 @default.
- Q91519736 P1476 "Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum" @default.
- Q91519736 P2093 "Benjawan Thumthanaruk" @default.
- Q91519736 P2093 "Kalidas Shetty" @default.
- Q91519736 P2093 "Natta Laohakunjit" @default.
- Q91519736 P2093 "Orapin Kerdchoechuen" @default.
- Q91519736 P2093 "Ratchadaporn Kaprasob" @default.
- Q91519736 P304 "3979-3990" @default.
- Q91519736 P31 Q13442814 @default.
- Q91519736 P356 "10.1007/S13197-018-3323-7" @default.
- Q91519736 P433 "10" @default.
- Q91519736 P478 "55" @default.
- Q91519736 P577 "2018-07-07T00:00:00Z" @default.
- Q91519736 P698 "30228396" @default.
- Q91519736 P921 Q1756682 @default.
- Q91519736 P932 "6133829" @default.