Matches in Wikidata for { <http://www.wikidata.org/entity/Q91538492> ?p ?o ?g. }
Showing items 1 to 44 of
44
with 100 items per page.
- Q91538492 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q91538492 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91538492 description "scientific article published on 13 February 2019" @default.
- Q91538492 description "wetenschappelijk artikel" @default.
- Q91538492 description "наукова стаття, опублікована 13 лютого 2019" @default.
- Q91538492 name "The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature" @default.
- Q91538492 name "The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature" @default.
- Q91538492 type Item @default.
- Q91538492 label "The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature" @default.
- Q91538492 label "The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature" @default.
- Q91538492 prefLabel "The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature" @default.
- Q91538492 prefLabel "The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature" @default.
- Q91538492 P1433 Q91538492-509E68BB-6642-4F6F-BC61-2366D99FEF8D @default.
- Q91538492 P1476 Q91538492-10A17CED-7CDA-425A-A3FA-7B81DBAFF7AF @default.
- Q91538492 P2093 Q91538492-B49B49A0-3F00-4899-8A4D-377B4D7E5B4B @default.
- Q91538492 P2093 Q91538492-E1115A8F-4E55-4D2C-ADEA-6536CC93F239 @default.
- Q91538492 P304 Q91538492-46F9A948-3622-4156-A0DC-2DF3DE98FA74 @default.
- Q91538492 P31 Q91538492-E3B93D19-F2D9-4A3B-BB4E-986BCD326C78 @default.
- Q91538492 P356 Q91538492-B29DEB9A-54FB-4DF9-8C19-906E7149F725 @default.
- Q91538492 P433 Q91538492-C775826B-4315-435E-B933-30177206C3D5 @default.
- Q91538492 P478 Q91538492-45138803-FA0C-404D-B5F9-647EC3B3679C @default.
- Q91538492 P50 Q91538492-03704B80-2A9F-4D57-A7BE-6CB11A2DD455 @default.
- Q91538492 P50 Q91538492-91265697-D8E2-4071-A618-98D063810456 @default.
- Q91538492 P50 Q91538492-9EEA9F0A-256A-48A9-8BD2-5B75B815AC53 @default.
- Q91538492 P50 Q91538492-D7FFEF84-5D5D-4F95-B871-46517113BCB5 @default.
- Q91538492 P577 Q91538492-99E27DC5-5C47-40ED-AE4B-255A96F2A2BA @default.
- Q91538492 P698 Q91538492-ADAB0413-D6C9-44DA-B78D-BC0D65F38984 @default.
- Q91538492 P356 1745039X.2019.1572342 @default.
- Q91538492 P698 30758232 @default.
- Q91538492 P1433 Q15757698 @default.
- Q91538492 P1476 "The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature" @default.
- Q91538492 P2093 "Joanna Kaliniewicz" @default.
- Q91538492 P2093 "Przemysław Żukowski" @default.
- Q91538492 P304 "111-126" @default.
- Q91538492 P31 Q13442814 @default.
- Q91538492 P356 "10.1080/1745039X.2019.1572342" @default.
- Q91538492 P433 "2" @default.
- Q91538492 P478 "73" @default.
- Q91538492 P50 Q83589059 @default.
- Q91538492 P50 Q83934996 @default.
- Q91538492 P50 Q90118689 @default.
- Q91538492 P50 Q90118691 @default.
- Q91538492 P577 "2019-02-13T00:00:00Z" @default.
- Q91538492 P698 "30758232" @default.