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- Q91547649 description "2019 നവംബര് 26 നു പ്രസിദ്ധീകരിച്ച ശാസ്ത്ര ലേഖനം" @default.
- Q91547649 description "article scientifique publié en 2019" @default.
- Q91547649 description "artículu científicu espublizáu en payares de 2019" @default.
- Q91547649 description "im November 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91547649 description "scientific article published on 26 November 2019" @default.
- Q91547649 description "wetenschappelijk artikel" @default.
- Q91547649 description "наукова стаття, опублікована 26 листопада 2019" @default.
- Q91547649 name "Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology" @default.
- Q91547649 name "Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology" @default.
- Q91547649 type Item @default.
- Q91547649 label "Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology" @default.
- Q91547649 label "Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology" @default.
- Q91547649 prefLabel "Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology" @default.
- Q91547649 prefLabel "Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology" @default.
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- Q91547649 P31 Q91547649-C5E8FB7B-A4BD-4251-AA26-47F931487892 @default.
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- Q91547649 P356 J.IJBIOMAC.2019.09.111 @default.
- Q91547649 P698 31783070 @default.
- Q91547649 P1104 "+10" @default.
- Q91547649 P1433 Q6051322 @default.
- Q91547649 P1476 "Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology" @default.
- Q91547649 P2093 "Kawaljit Singh Sandhu" @default.
- Q91547649 P2093 "Loveleen Sharma" @default.
- Q91547649 P2093 "Maninder Kaur" @default.
- Q91547649 P2093 "Ramandeep Kaur" @default.
- Q91547649 P304 "704-713" @default.
- Q91547649 P31 Q13442814 @default.
- Q91547649 P356 "10.1016/J.IJBIOMAC.2019.09.111" @default.
- Q91547649 P4510 Q3136137 @default.
- Q91547649 P478 "143" @default.
- Q91547649 P577 "2019-11-26T00:00:00Z" @default.
- Q91547649 P698 "31783070" @default.
- Q91547649 P921 Q123989417 @default.