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- Q91548676 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q91548676 description "im März 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91548676 description "scientific article published on 21 March 2020" @default.
- Q91548676 description "wetenschappelijk artikel" @default.
- Q91548676 description "наукова стаття, опублікована 21 березня 2020" @default.
- Q91548676 name "Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR" @default.
- Q91548676 name "Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR" @default.
- Q91548676 type Item @default.
- Q91548676 label "Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR" @default.
- Q91548676 label "Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR" @default.
- Q91548676 prefLabel "Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR" @default.
- Q91548676 prefLabel "Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR" @default.
- Q91548676 P1433 Q91548676-D9E7A0C3-AD23-4B54-9824-04F884AB3342 @default.
- Q91548676 P1476 Q91548676-3C32FDA5-9D26-4C8E-9783-9F7D95FCFED7 @default.
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- Q91548676 P2093 Q91548676-55F231C6-4745-4406-A698-78E5BA7C0032 @default.
- Q91548676 P2093 Q91548676-D1B31F46-3CB4-4D0B-B2D9-DE8763DD0DAC @default.
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- Q91548676 P275 Q91548676-7087897b-9d08-4c87-819c-908fc1e9cb40 @default.
- Q91548676 P31 Q91548676-F0A89907-06A2-42B6-90C9-9663A1AAA088 @default.
- Q91548676 P356 Q91548676-C7938B9C-B86A-486C-926E-3060F8BA2255 @default.
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- Q91548676 P478 Q91548676-167B1A03-D247-42AC-B752-45F984E0D2E6 @default.
- Q91548676 P50 Q91548676-2983C539-D5DA-4C46-A858-7FF83DB6EA1D @default.
- Q91548676 P577 Q91548676-27DD6EF3-AF59-4C26-865D-3F02E9F7B995 @default.
- Q91548676 P6216 Q91548676-634af3f4-bdd6-4066-bcf5-2d96c3b83829 @default.
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- Q91548676 P932 Q91548676-95FA5331-6CFC-41A6-8E5D-5B908C70A0B5 @default.
- Q91548676 P356 FOODS9030364 @default.
- Q91548676 P698 32245181 @default.
- Q91548676 P1433 Q27726931 @default.
- Q91548676 P1476 "Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR" @default.
- Q91548676 P2093 "Biao Yuan" @default.
- Q91548676 P2093 "Rong Lin" @default.
- Q91548676 P2093 "Shan Sun" @default.
- Q91548676 P2093 "Shasha Cheng" @default.
- Q91548676 P2093 "Siqi Wang" @default.
- Q91548676 P2093 "Zhixiang Wang" @default.
- Q91548676 P275 Q20007257 @default.
- Q91548676 P31 Q13442814 @default.
- Q91548676 P356 "10.3390/FOODS9030364" @default.
- Q91548676 P433 "3" @default.
- Q91548676 P478 "9" @default.
- Q91548676 P50 Q56746058 @default.
- Q91548676 P577 "2020-03-21T00:00:00Z" @default.
- Q91548676 P6216 Q50423863 @default.
- Q91548676 P698 "32245181" @default.
- Q91548676 P932 "7142434" @default.