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- Q91553669 description "article scientifique publié en 2019" @default.
- Q91553669 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q91553669 description "im Januar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91553669 description "scientific article published on 25 January 2019" @default.
- Q91553669 description "wetenschappelijk artikel" @default.
- Q91553669 description "наукова стаття, опублікована 25 січня 2019" @default.
- Q91553669 name "Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing" @default.
- Q91553669 name "Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing" @default.
- Q91553669 type Item @default.
- Q91553669 label "Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing" @default.
- Q91553669 label "Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing" @default.
- Q91553669 prefLabel "Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing" @default.
- Q91553669 prefLabel "Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing" @default.
- Q91553669 P1433 Q91553669-71CBC242-8694-4A34-B448-A3DD22BEC488 @default.
- Q91553669 P1476 Q91553669-305BB203-BFD2-45B6-B896-0B0A9A2450A2 @default.
- Q91553669 P2093 Q91553669-647EE2B2-A123-479F-9917-348E1359A765 @default.
- Q91553669 P2093 Q91553669-7BE015D5-1B66-4450-BA85-AD907AA28E9D @default.
- Q91553669 P2093 Q91553669-E393C9AC-ADD9-4F82-ADFF-63749ED8C32F @default.
- Q91553669 P304 Q91553669-71F01DC0-A5CA-4098-AE8B-67EB30A1EA41 @default.
- Q91553669 P31 Q91553669-0D884BE1-8A8D-4C0A-9494-7EBB544ED1C8 @default.
- Q91553669 P356 Q91553669-53048B35-ED8D-4251-8A25-BB5EB02E558D @default.
- Q91553669 P478 Q91553669-2918C62B-545F-4044-8B11-2A277B810466 @default.
- Q91553669 P577 Q91553669-EA2A142D-2E8E-43CC-AE0C-A6041790F1E2 @default.
- Q91553669 P698 Q91553669-186B8249-5E4B-4D02-B6E4-5ED5680300CA @default.
- Q91553669 P356 J.FM.2019.01.013 @default.
- Q91553669 P698 31027764 @default.
- Q91553669 P1433 Q15762223 @default.
- Q91553669 P1476 "Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing" @default.
- Q91553669 P2093 "Huaiqiong Chen" @default.
- Q91553669 P2093 "Qixin Zhong" @default.
- Q91553669 P2093 "Yue Zhang" @default.
- Q91553669 P304 "111-118" @default.
- Q91553669 P31 Q13442814 @default.
- Q91553669 P356 "10.1016/J.FM.2019.01.013" @default.
- Q91553669 P478 "82" @default.
- Q91553669 P577 "2019-01-25T00:00:00Z" @default.
- Q91553669 P698 "31027764" @default.