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- Q91555167 description "artículu científicu espublizáu en payares de 2019" @default.
- Q91555167 description "scientific article published on 16 November 2019" @default.
- Q91555167 description "wetenschappelijk artikel" @default.
- Q91555167 description "наукова стаття, опублікована 16 листопада 2019" @default.
- Q91555167 name "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage" @default.
- Q91555167 name "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage" @default.
- Q91555167 type Item @default.
- Q91555167 label "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage" @default.
- Q91555167 label "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage" @default.
- Q91555167 prefLabel "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage" @default.
- Q91555167 prefLabel "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage" @default.
- Q91555167 P1433 Q91555167-D5C96288-4FF3-4349-9807-BF8F7141462B @default.
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- Q91555167 P304 Q91555167-29955150-5AF9-474A-9F3C-D63A48CEA4C7 @default.
- Q91555167 P31 Q91555167-74571629-0688-4D53-8085-2025AD739DFB @default.
- Q91555167 P356 Q91555167-6232350A-0BBD-4D54-B318-FE0F090854BD @default.
- Q91555167 P478 Q91555167-9B3D4CE2-1273-44B7-88CA-1255B635228A @default.
- Q91555167 P50 Q91555167-D9D7E963-A8C1-4F44-B70A-BFAEE48205E0 @default.
- Q91555167 P577 Q91555167-69C8A0A0-53D1-446D-80B0-CF178FCBEAA2 @default.
- Q91555167 P698 Q91555167-00780884-02FF-4016-943A-4023D460A76C @default.
- Q91555167 P921 Q91555167-34509EA2-2F90-4083-9C87-B82A36B960A4 @default.
- Q91555167 P921 Q91555167-ED02CB63-4F09-497C-984B-4448FD818D07 @default.
- Q91555167 P356 J.FOODCHEM.2019.125910 @default.
- Q91555167 P698 31784069 @default.
- Q91555167 P1433 Q3007875 @default.
- Q91555167 P1476 "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage" @default.
- Q91555167 P2093 "Ahmet Ferit Atasoy" @default.
- Q91555167 P2093 "Aziz Korkmaz" @default.
- Q91555167 P2860 Q104375239 @default.
- Q91555167 P304 "125910" @default.
- Q91555167 P31 Q13442814 @default.
- Q91555167 P356 "10.1016/J.FOODCHEM.2019.125910" @default.
- Q91555167 P478 "311" @default.
- Q91555167 P50 Q91555162 @default.
- Q91555167 P577 "2019-11-16T00:00:00Z" @default.
- Q91555167 P698 "31784069" @default.
- Q91555167 P921 Q1380 @default.
- Q91555167 P921 Q201959 @default.