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- Q91555174 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q91555174 description "scientific article published on 31 October 2019" @default.
- Q91555174 description "wetenschappelijk artikel" @default.
- Q91555174 description "наукова стаття, опублікована 31 жовтня 2019" @default.
- Q91555174 name "Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring" @default.
- Q91555174 name "Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring" @default.
- Q91555174 type Item @default.
- Q91555174 label "Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring" @default.
- Q91555174 label "Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring" @default.
- Q91555174 prefLabel "Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring" @default.
- Q91555174 prefLabel "Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring" @default.
- Q91555174 P1433 Q91555174-B844FD04-44C5-432F-B908-396EBCB4204C @default.
- Q91555174 P1476 Q91555174-25E4905D-C686-4227-80C3-AEE5CD914B2D @default.
- Q91555174 P2093 Q91555174-08D8D4AB-8C2A-4E6D-A8E3-125AFEDD8BAF @default.
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- Q91555174 P2093 Q91555174-3F374D27-125A-474A-93FD-C9794F167974 @default.
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- Q91555174 P2093 Q91555174-BB6C16D3-403F-4A60-A02C-DC4740074BE4 @default.
- Q91555174 P2093 Q91555174-E38D7DB3-F0B7-4E19-B737-06F0B6F55E80 @default.
- Q91555174 P2093 Q91555174-EC691E14-705A-41A2-836F-7CA6CE956941 @default.
- Q91555174 P304 Q91555174-33A06DC2-730D-473D-8FB1-4100EE9B7C8A @default.
- Q91555174 P31 Q91555174-216A8AF1-4B1B-435B-9AF7-C97F9411763A @default.
- Q91555174 P356 Q91555174-F619C522-6EF8-4E28-BA91-9333A2632638 @default.
- Q91555174 P478 Q91555174-E49BEEAE-4F57-4C79-B0DA-030882982231 @default.
- Q91555174 P577 Q91555174-C8253531-FF3E-4B92-983D-64CC009A7550 @default.
- Q91555174 P698 Q91555174-AF2651EC-04D6-4594-B993-07C6511837C1 @default.
- Q91555174 P356 J.FOODCHEM.2019.125800 @default.
- Q91555174 P698 31784070 @default.
- Q91555174 P1433 Q3007875 @default.
- Q91555174 P1476 "Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring" @default.
- Q91555174 P2093 "Diana Lindberg" @default.
- Q91555174 P2093 "Heleen de Vogel-van den Bosch" @default.
- Q91555174 P2093 "Kenneth Aase Kristoffersen" @default.
- Q91555174 P2093 "Mari Linnéa Ruud" @default.
- Q91555174 P2093 "Nils Kristian Afseth" @default.
- Q91555174 P2093 "Sileshi Gizachew Wubshet" @default.
- Q91555174 P2093 "Ulrike Böcker" @default.
- Q91555174 P304 "125800" @default.
- Q91555174 P31 Q13442814 @default.
- Q91555174 P356 "10.1016/J.FOODCHEM.2019.125800" @default.
- Q91555174 P478 "310" @default.
- Q91555174 P577 "2019-10-31T00:00:00Z" @default.
- Q91555174 P698 "31784070" @default.