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- Q91566005 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q91566005 description "im Januar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91566005 description "scientific article published on 29 January 2020" @default.
- Q91566005 description "wetenschappelijk artikel" @default.
- Q91566005 description "наукова стаття, опублікована 29 січня 2020" @default.
- Q91566005 name "Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier" @default.
- Q91566005 name "Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier" @default.
- Q91566005 type Item @default.
- Q91566005 label "Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier" @default.
- Q91566005 label "Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier" @default.
- Q91566005 prefLabel "Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier" @default.
- Q91566005 prefLabel "Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier" @default.
- Q91566005 P1433 Q91566005-B1BDCF81-FE87-42DB-9FF7-11D8C1099A8B @default.
- Q91566005 P1476 Q91566005-7ED81957-BFDB-4CB7-9FE4-A6CD6B553D6A @default.
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- Q91566005 P2093 Q91566005-81DA936B-03CE-47C1-9D1A-FA9C721F2171 @default.
- Q91566005 P2093 Q91566005-B2CCC110-CE3B-4446-8CE7-D16DECCD30B1 @default.
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- Q91566005 P2860 Q91566005-BFF2AC34-E149-401F-8865-3082D6DD3D6B @default.
- Q91566005 P304 Q91566005-B6633008-C732-4F6A-A5D8-F457AAFCE186 @default.
- Q91566005 P31 Q91566005-CB01919F-AF59-40B5-83F6-CD2001537664 @default.
- Q91566005 P356 Q91566005-49FB6CE3-7C8D-4CB6-9C5C-706BD941F22D @default.
- Q91566005 P478 Q91566005-97601D62-F10B-4D17-84CB-2CA6C9E9B86E @default.
- Q91566005 P577 Q91566005-0558F1CA-CBC0-40EA-A3FF-4FC07A827661 @default.
- Q91566005 P698 Q91566005-82E7AB92-72B1-40C8-B656-59B9EC6B87F2 @default.
- Q91566005 P921 Q91566005-94B9C9F2-F753-4AA2-98ED-F922DB5559D7 @default.
- Q91566005 P356 J.FOODRES.2020.109046 @default.
- Q91566005 P698 32247449 @default.
- Q91566005 P1433 Q15761413 @default.
- Q91566005 P1476 "Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier" @default.
- Q91566005 P2093 "Aline M Dantas" @default.
- Q91566005 P2093 "Anderson S Sant'Ana" @default.
- Q91566005 P2093 "Beatriz S Silva" @default.
- Q91566005 P2093 "Graciele C Borges" @default.
- Q91566005 P2093 "Janne S de Morais" @default.
- Q91566005 P2093 "Marciane Magnani" @default.
- Q91566005 P2093 "Marcos S Lima" @default.
- Q91566005 P2860 Q58204197 @default.
- Q91566005 P304 "109046" @default.
- Q91566005 P31 Q13442814 @default.
- Q91566005 P356 "10.1016/J.FOODRES.2020.109046" @default.
- Q91566005 P478 "131" @default.
- Q91566005 P577 "2020-01-29T00:00:00Z" @default.
- Q91566005 P698 "32247449" @default.
- Q91566005 P921 Q123989417 @default.