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- Q91566139 description "article scientifique publié en 2020" @default.
- Q91566139 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q91566139 description "im Januar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91566139 description "scientific article published on 18 January 2020" @default.
- Q91566139 description "wetenschappelijk artikel" @default.
- Q91566139 description "наукова стаття, опублікована 18 січня 2020" @default.
- Q91566139 name "Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting condition" @default.
- Q91566139 name "Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting condition" @default.
- Q91566139 type Item @default.
- Q91566139 label "Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting condition" @default.
- Q91566139 label "Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting condition" @default.
- Q91566139 prefLabel "Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting condition" @default.
- Q91566139 prefLabel "Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting condition" @default.
- Q91566139 P1433 Q91566139-A4C8039E-CCF0-4BA7-B726-02373F70D99B @default.
- Q91566139 P1476 Q91566139-F7D1EF40-1062-4D1B-B709-89D00F814EAE @default.
- Q91566139 P2093 Q91566139-963D6E2A-70AC-46CB-9900-1FB10D3FC028 @default.
- Q91566139 P2093 Q91566139-C44FD89C-B497-42B9-BCE8-CB0D20B4F4DD @default.
- Q91566139 P304 Q91566139-3190C994-F4EE-4609-95E5-5403350B1C45 @default.
- Q91566139 P31 Q91566139-AEA6A679-16F6-4D27-84F9-0319109EE1BA @default.
- Q91566139 P356 Q91566139-BEA36E76-9108-4A06-AB2A-63BFF49B969E @default.
- Q91566139 P478 Q91566139-E4F34951-0AC0-4E89-87D2-F5314A33CE1C @default.
- Q91566139 P577 Q91566139-0E618D56-D3DE-4CE1-ACD7-BAC74179827B @default.
- Q91566139 P698 Q91566139-727A2F77-6146-450E-84DD-99DE2074C1C2 @default.
- Q91566139 P356 J.FOODRES.2020.109004 @default.
- Q91566139 P698 32247473 @default.
- Q91566139 P1433 Q15761413 @default.
- Q91566139 P1476 "Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting condition" @default.
- Q91566139 P2093 "Bing-Huei Chen" @default.
- Q91566139 P2093 "Kai-Yu Hsu" @default.
- Q91566139 P304 "109004" @default.
- Q91566139 P31 Q13442814 @default.
- Q91566139 P356 "10.1016/J.FOODRES.2020.109004" @default.
- Q91566139 P478 "131" @default.
- Q91566139 P577 "2020-01-18T00:00:00Z" @default.
- Q91566139 P698 "32247473" @default.