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- Q91566156 description "article scientifique publié en 2020" @default.
- Q91566156 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q91566156 description "im Januar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91566156 description "scientific article published on 21 January 2020" @default.
- Q91566156 description "wetenschappelijk artikel" @default.
- Q91566156 description "наукова стаття, опублікована 21 січня 2020" @default.
- Q91566156 name "Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings" @default.
- Q91566156 name "Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings" @default.
- Q91566156 type Item @default.
- Q91566156 label "Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings" @default.
- Q91566156 label "Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings" @default.
- Q91566156 prefLabel "Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings" @default.
- Q91566156 prefLabel "Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings" @default.
- Q91566156 P1433 Q91566156-0326F6AF-1DC3-4AC4-B398-89C4E3A8BD73 @default.
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- Q91566156 P2093 Q91566156-C9F1A1C9-1367-4E81-A779-4F0D43B86D66 @default.
- Q91566156 P2093 Q91566156-F54DF2F9-8DE0-43F0-8C56-24C703F76311 @default.
- Q91566156 P304 Q91566156-7807E4BD-0323-49A3-8C4F-E67E2A5C0E2B @default.
- Q91566156 P31 Q91566156-00BBFB61-E454-4B89-94E3-FAF84D8F0EA6 @default.
- Q91566156 P356 Q91566156-B6FD25DF-DFB4-4F1A-B357-8C2CB8B5FC93 @default.
- Q91566156 P478 Q91566156-8A875053-A981-4B86-BFC9-E647C4F75703 @default.
- Q91566156 P577 Q91566156-DEA7D92D-BB54-4A4B-AE40-E6DD62E8A54E @default.
- Q91566156 P698 Q91566156-BFD1BEEB-BD76-4975-96A7-91CD4CD4CEFC @default.
- Q91566156 P356 J.FOODRES.2020.109012 @default.
- Q91566156 P698 32247477 @default.
- Q91566156 P1433 Q15761413 @default.
- Q91566156 P1476 "Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings" @default.
- Q91566156 P2093 "Jochen Weiss" @default.
- Q91566156 P2093 "Jonas Hilbig" @default.
- Q91566156 P2093 "Katrin Hartlieb" @default.
- Q91566156 P2093 "Kurt Herrmann" @default.
- Q91566156 P2093 "Monika Gibis" @default.
- Q91566156 P304 "109012" @default.
- Q91566156 P31 Q13442814 @default.
- Q91566156 P356 "10.1016/J.FOODRES.2020.109012" @default.
- Q91566156 P478 "131" @default.
- Q91566156 P577 "2020-01-21T00:00:00Z" @default.
- Q91566156 P698 "32247477" @default.