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- Q91566307 description "article scientifique publié en 2019" @default.
- Q91566307 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q91566307 description "im Dezember 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91566307 description "scientific article published on 26 December 2019" @default.
- Q91566307 description "wetenschappelijk artikel" @default.
- Q91566307 description "наукова стаття, опублікована 26 грудня 2019" @default.
- Q91566307 name "Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements" @default.
- Q91566307 name "Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements" @default.
- Q91566307 type Item @default.
- Q91566307 label "Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements" @default.
- Q91566307 label "Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements" @default.
- Q91566307 prefLabel "Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements" @default.
- Q91566307 prefLabel "Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements" @default.
- Q91566307 P1433 Q91566307-92F9995E-4664-4388-BFAA-65EBCF1E03C7 @default.
- Q91566307 P1476 Q91566307-8DD670B1-5D83-44A5-821C-D3EBBD7CDB36 @default.
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- Q91566307 P2093 Q91566307-4C433609-A846-4BB4-863A-4F71989609DE @default.
- Q91566307 P2093 Q91566307-97BA6BB4-2190-46B0-91C3-A91C9F4327C8 @default.
- Q91566307 P2093 Q91566307-A69D9693-F75E-45DE-8C5C-F7DBB1288886 @default.
- Q91566307 P304 Q91566307-1A3408FF-5B28-4AD3-8821-2792630E9DC4 @default.
- Q91566307 P31 Q91566307-BC9A026A-4889-4E1A-BB6F-33F4B8FD9D0F @default.
- Q91566307 P356 Q91566307-39CAC154-91D8-4D03-AD31-B3FF0C33DA84 @default.
- Q91566307 P478 Q91566307-37C8A647-B382-48E0-B35F-6ECCA316E9B3 @default.
- Q91566307 P577 Q91566307-898A00B6-87E0-4D03-AE89-EF4A9949D121 @default.
- Q91566307 P698 Q91566307-A11094F9-7E80-45C7-B103-14A418858E69 @default.
- Q91566307 P356 J.FOODRES.2019.108945 @default.
- Q91566307 P698 32247501 @default.
- Q91566307 P1433 Q15761413 @default.
- Q91566307 P1476 "Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements" @default.
- Q91566307 P2093 "David W Jeffery" @default.
- Q91566307 P2093 "María-Pilar Sáenz-Navajas" @default.
- Q91566307 P2093 "Purificación Fernández-Zurbano" @default.
- Q91566307 P2093 "Sara Ferrero-Del-Teso" @default.
- Q91566307 P2093 "Vicente Ferreira" @default.
- Q91566307 P304 "108945" @default.
- Q91566307 P31 Q13442814 @default.
- Q91566307 P356 "10.1016/J.FOODRES.2019.108945" @default.
- Q91566307 P478 "131" @default.
- Q91566307 P577 "2019-12-26T00:00:00Z" @default.
- Q91566307 P698 "32247501" @default.