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- Q91568973 description "article scientifique publié en 2020" @default.
- Q91568973 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q91568973 description "scientific article published on 26 March 2020" @default.
- Q91568973 description "wetenschappelijk artikel" @default.
- Q91568973 description "наукова стаття, опублікована 26 березня 2020" @default.
- Q91568973 name "Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique" @default.
- Q91568973 name "Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique" @default.
- Q91568973 type Item @default.
- Q91568973 label "Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique" @default.
- Q91568973 label "Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique" @default.
- Q91568973 prefLabel "Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique" @default.
- Q91568973 prefLabel "Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique" @default.
- Q91568973 P1433 Q91568973-ACDF5830-1D3E-4971-A004-7ACBD05642FB @default.
- Q91568973 P1476 Q91568973-D560AF7C-DAD8-4977-B907-F81709FDDA44 @default.
- Q91568973 P2093 Q91568973-D8291F20-32D0-47B5-9A26-5DC37F932D22 @default.
- Q91568973 P304 Q91568973-A725DDD1-B44F-4B44-81ED-867A0DBC28E2 @default.
- Q91568973 P31 Q91568973-B3D84543-39C2-42FE-8029-8D617CF36E93 @default.
- Q91568973 P356 Q91568973-1F2AA394-3F75-481A-91EA-2419B536CA44 @default.
- Q91568973 P478 Q91568973-986EAE3F-795D-47E4-8CED-6F1C5F623BEB @default.
- Q91568973 P50 Q91568973-F5C6B7F8-CAE4-4582-98BB-7A48F4E5B227 @default.
- Q91568973 P577 Q91568973-A895010F-F2D7-4B12-9C5A-4DD3A511F8F5 @default.
- Q91568973 P698 Q91568973-8DE1952C-BE5C-47A0-8EAE-BC83DA041F4F @default.
- Q91568973 P356 J.FOODCHEM.2020.126695 @default.
- Q91568973 P698 32247889 @default.
- Q91568973 P1433 Q3007875 @default.
- Q91568973 P1476 "Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique" @default.
- Q91568973 P2093 "Ji Ma" @default.
- Q91568973 P304 "126695" @default.
- Q91568973 P31 Q13442814 @default.
- Q91568973 P356 "10.1016/J.FOODCHEM.2020.126695" @default.
- Q91568973 P478 "321" @default.
- Q91568973 P50 Q312703 @default.
- Q91568973 P577 "2020-03-26T00:00:00Z" @default.
- Q91568973 P698 "32247889" @default.