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- Q91591463 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q91591463 description "scientific article published on 26 July 2018" @default.
- Q91591463 description "wetenschappelijk artikel" @default.
- Q91591463 description "наукова стаття, опублікована в липні 2018" @default.
- Q91591463 name "Effect of a novel Lactobacillus paracasei starter on sourdough bread quality" @default.
- Q91591463 name "Effect of a novel Lactobacillus paracasei starter on sourdough bread quality" @default.
- Q91591463 type Item @default.
- Q91591463 label "Effect of a novel Lactobacillus paracasei starter on sourdough bread quality" @default.
- Q91591463 label "Effect of a novel Lactobacillus paracasei starter on sourdough bread quality" @default.
- Q91591463 prefLabel "Effect of a novel Lactobacillus paracasei starter on sourdough bread quality" @default.
- Q91591463 prefLabel "Effect of a novel Lactobacillus paracasei starter on sourdough bread quality" @default.
- Q91591463 P1433 Q91591463-ABD6F671-C86F-47BF-81FF-1B97D8E7CE02 @default.
- Q91591463 P1476 Q91591463-B6CA56EB-1DE5-4926-ABC7-67E478AA9A11 @default.
- Q91591463 P2093 Q91591463-5F69DB1C-53EB-4B22-B7EA-8792FF2BE989 @default.
- Q91591463 P2093 Q91591463-9A98F4DE-6E2D-412C-A75F-1ADE61A74FBD @default.
- Q91591463 P2093 Q91591463-D07687F4-BB0C-45C7-816B-E05DB8DA408A @default.
- Q91591463 P2093 Q91591463-ECAE423C-DD26-4FA4-BAB1-9BBA3882E51A @default.
- Q91591463 P304 Q91591463-103BD25C-CB22-45BB-A006-794BEEF73751 @default.
- Q91591463 P31 Q91591463-5FD41CF6-D6E9-44DD-9673-28AC1B282D5B @default.
- Q91591463 P356 Q91591463-29C7E7D7-9072-4D50-880E-8D3F867E2477 @default.
- Q91591463 P478 Q91591463-80DFE2AE-FD18-4B6B-9454-6518F71C3CD4 @default.
- Q91591463 P50 Q91591463-2A720469-6572-4990-90F9-24118C25270E @default.
- Q91591463 P50 Q91591463-B8DBC541-BC88-4BDC-AC5B-6D2934CE0A28 @default.
- Q91591463 P50 Q91591463-E7CB3117-DA6F-4ACC-A749-BE7DF9D4ECA2 @default.
- Q91591463 P577 Q91591463-BB10DBB3-BEDC-4404-9F48-CD205885D9F9 @default.
- Q91591463 P698 Q91591463-77CA9FCE-662C-430C-A8D8-F5AAE94CF42F @default.
- Q91591463 P921 Q91591463-9DE6E8EB-FE46-461F-A3DC-D2F2E3CD5F9E @default.
- Q91591463 P921 Q91591463-D133A34D-2EE3-4EEF-B5FD-71BEAD752E9D @default.
- Q91591463 P921 Q91591463-F82F2188-42F1-455F-BF7C-2B59E7DEA7AE @default.
- Q91591463 P356 J.FOODCHEM.2018.07.183 @default.
- Q91591463 P698 30236675 @default.
- Q91591463 P1433 Q3007875 @default.
- Q91591463 P1476 "Effect of a novel Lactobacillus paracasei starter on sourdough bread quality" @default.
- Q91591463 P2093 "Alex Galanis" @default.
- Q91591463 P2093 "Athanasios Alexopoulos" @default.
- Q91591463 P2093 "Eugenia Bezirtzoglou" @default.
- Q91591463 P2093 "Maria Odatzidou" @default.
- Q91591463 P304 "259-265" @default.
- Q91591463 P31 Q13442814 @default.
- Q91591463 P356 "10.1016/J.FOODCHEM.2018.07.183" @default.
- Q91591463 P478 "271" @default.
- Q91591463 P50 Q60965009 @default.
- Q91591463 P50 Q60965021 @default.
- Q91591463 P50 Q89787214 @default.
- Q91591463 P577 "2018-07-26T00:00:00Z" @default.
- Q91591463 P698 "30236675" @default.
- Q91591463 P921 Q139777 @default.
- Q91591463 P921 Q1799829 @default.
- Q91591463 P921 Q904889 @default.