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- Q91591471 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q91591471 description "scientific article published on 25 July 2018" @default.
- Q91591471 description "wetenschappelijk artikel" @default.
- Q91591471 description "наукова стаття, опублікована в липні 2018" @default.
- Q91591471 name "Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts" @default.
- Q91591471 name "Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts" @default.
- Q91591471 type Item @default.
- Q91591471 label "Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts" @default.
- Q91591471 label "Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts" @default.
- Q91591471 prefLabel "Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts" @default.
- Q91591471 prefLabel "Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts" @default.
- Q91591471 P1433 Q91591471-F246B1CA-87B4-4B65-B3D0-2A7C7DC87F74 @default.
- Q91591471 P1476 Q91591471-B4B71225-57E4-49EB-ADA2-237F965D7656 @default.
- Q91591471 P2093 Q91591471-1A64341B-574E-4DB2-B9B2-B4EA35D6FF58 @default.
- Q91591471 P2093 Q91591471-2240AFA8-3072-48FD-8620-752F5F47C72E @default.
- Q91591471 P2093 Q91591471-2BAAC547-0A79-431A-916A-15F157D3352B @default.
- Q91591471 P2093 Q91591471-59E50EC4-0630-437B-9CAF-1689451BE3C9 @default.
- Q91591471 P2093 Q91591471-BC974EE8-94E5-43EF-B9AD-6D0564BA9D9D @default.
- Q91591471 P2093 Q91591471-D49AF16B-EE07-4135-85C2-7B964D03C13F @default.
- Q91591471 P2093 Q91591471-FAE19E27-0EA6-4119-884D-63860DF08484 @default.
- Q91591471 P304 Q91591471-E6C405A8-6E56-4EF0-BD27-A39D214D8300 @default.
- Q91591471 P31 Q91591471-3329196F-C801-434F-A612-3B49A9AC93B5 @default.
- Q91591471 P356 Q91591471-C6DF76E1-4E09-4947-ABCC-80B935979793 @default.
- Q91591471 P478 Q91591471-81E014E2-85BA-45F2-BA97-7E697DE96B58 @default.
- Q91591471 P50 Q91591471-74E3096C-5BC7-42C7-A1BD-B68052EB880E @default.
- Q91591471 P577 Q91591471-0BB8483C-7347-4ECC-B51E-48939846DC88 @default.
- Q91591471 P698 Q91591471-7DE17DEC-2E32-4CC9-A72A-9E139EFA04F3 @default.
- Q91591471 P356 J.FOODCHEM.2018.07.170 @default.
- Q91591471 P698 30236676 @default.
- Q91591471 P1433 Q3007875 @default.
- Q91591471 P1476 "Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts" @default.
- Q91591471 P2093 "Chunli Wang" @default.
- Q91591471 P2093 "Cong Wang" @default.
- Q91591471 P2093 "Haixia Chen" @default.
- Q91591471 P2093 "Leilei Xu" @default.
- Q91591471 P2093 "Ramesh Kumar Santhanam" @default.
- Q91591471 P2093 "Yue Chen" @default.
- Q91591471 P2093 "Zhongqin Chen" @default.
- Q91591471 P304 "266-273" @default.
- Q91591471 P31 Q13442814 @default.
- Q91591471 P356 "10.1016/J.FOODCHEM.2018.07.170" @default.
- Q91591471 P478 "271" @default.
- Q91591471 P50 Q88457023 @default.
- Q91591471 P577 "2018-07-25T00:00:00Z" @default.
- Q91591471 P698 "30236676" @default.