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- Q91591935 description "artículu científicu espublizáu n'agostu de 2018" @default.
- Q91591935 description "scientific article published on 01 August 2018" @default.
- Q91591935 description "wetenschappelijk artikel" @default.
- Q91591935 description "наукова стаття, опублікована в серпні 2018" @default.
- Q91591935 name "Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties" @default.
- Q91591935 name "Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties" @default.
- Q91591935 type Item @default.
- Q91591935 label "Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties" @default.
- Q91591935 label "Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties" @default.
- Q91591935 prefLabel "Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties" @default.
- Q91591935 prefLabel "Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties" @default.
- Q91591935 P1433 Q91591935-AF3ED270-C63E-4966-AAD5-87C320F347C7 @default.
- Q91591935 P1476 Q91591935-02FFD290-AE2E-4C5B-9F48-33FD558ADD80 @default.
- Q91591935 P2093 Q91591935-00FE1E55-3A19-4626-A1DB-48E75BB72132 @default.
- Q91591935 P2093 Q91591935-085D8B55-4161-4AA5-8D83-249C33DC58E8 @default.
- Q91591935 P2093 Q91591935-1725E95E-5980-490B-9D36-662C4EDA82BE @default.
- Q91591935 P2093 Q91591935-7F25C761-A671-473B-88D9-D06AFB93E636 @default.
- Q91591935 P2093 Q91591935-8AE8FA01-ED96-44D1-96BA-3C230D3E78EA @default.
- Q91591935 P304 Q91591935-769D1F6D-F357-409F-A700-B6906F265613 @default.
- Q91591935 P31 Q91591935-D6ADFA43-C915-4657-A030-F92A09FC7AF3 @default.
- Q91591935 P356 Q91591935-BD056C43-79E6-4442-BC20-54685786F359 @default.
- Q91591935 P478 Q91591935-59F1E099-4B85-47C7-A23A-A6F5F2C6478B @default.
- Q91591935 P50 Q91591935-126E5C01-16DF-4C5E-A1E2-1ACE0FA82CA4 @default.
- Q91591935 P50 Q91591935-F3F7F7E0-4025-4AEB-9ABD-99E45183A778 @default.
- Q91591935 P577 Q91591935-133FD8C2-7645-46FD-BE23-CD3125F2BA22 @default.
- Q91591935 P698 Q91591935-A8FCED16-A59F-4C0F-80A3-0CC300D0F8B4 @default.
- Q91591935 P356 J.FOODCHEM.2018.07.218 @default.
- Q91591935 P698 30236730 @default.
- Q91591935 P1433 Q3007875 @default.
- Q91591935 P1476 "Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties" @default.
- Q91591935 P2093 "Ana Belén Bautista-Ortín" @default.
- Q91591935 P2093 "Luca Rolle" @default.
- Q91591935 P2093 "Maria Alessandra Paissoni" @default.
- Q91591935 P2093 "Susana Río Segade" @default.
- Q91591935 P2093 "Vincenzo Gerbi" @default.
- Q91591935 P304 "673-684" @default.
- Q91591935 P31 Q13442814 @default.
- Q91591935 P356 "10.1016/J.FOODCHEM.2018.07.218" @default.
- Q91591935 P478 "271" @default.
- Q91591935 P50 Q43781956 @default.
- Q91591935 P50 Q74095240 @default.
- Q91591935 P577 "2018-08-01T00:00:00Z" @default.
- Q91591935 P698 "30236730" @default.