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- Q91599809 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91599809 description "scientific article published on 01 April 2020" @default.
- Q91599809 description "wetenschappelijk artikel" @default.
- Q91599809 description "наукова стаття, опублікована 1 квітня 2020" @default.
- Q91599809 name "HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion" @default.
- Q91599809 name "HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion" @default.
- Q91599809 type Item @default.
- Q91599809 label "HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion" @default.
- Q91599809 label "HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion" @default.
- Q91599809 prefLabel "HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion" @default.
- Q91599809 prefLabel "HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion" @default.
- Q91599809 P1433 Q91599809-9CFE8608-415A-433C-8473-7152A9B09D2D @default.
- Q91599809 P1476 Q91599809-94F9A330-E253-4261-B5B4-973E511AA568 @default.
- Q91599809 P2093 Q91599809-9AA91DA9-91EA-4E29-93C3-893EAD3809DF @default.
- Q91599809 P2093 Q91599809-C67DC79A-B925-4661-B0A5-FE0438B03D60 @default.
- Q91599809 P2093 Q91599809-F2989E22-E3C5-47FB-9A89-2314007F38F2 @default.
- Q91599809 P304 Q91599809-DB6EF6CF-0F27-49B7-B811-62EB7CAFFD51 @default.
- Q91599809 P31 Q91599809-DA833B6A-190D-4AFD-A7B1-BF2304AE09C9 @default.
- Q91599809 P356 Q91599809-66079C9B-B19B-4979-90DB-AAEA20BD63B8 @default.
- Q91599809 P478 Q91599809-7C17C70C-F01F-40FC-AF1C-CF9E7DDEFE7B @default.
- Q91599809 P50 Q91599809-A71E632A-4E3A-4239-8D02-04660A21C368 @default.
- Q91599809 P577 Q91599809-53758DA2-E464-436E-9B3E-6C76A4507C9B @default.
- Q91599809 P698 Q91599809-16276C01-DD71-40A1-9AC7-D23A18D58429 @default.
- Q91599809 P356 J.FOODCHEM.2020.126721 @default.
- Q91599809 P698 32251921 @default.
- Q91599809 P1433 Q3007875 @default.
- Q91599809 P1476 "HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion" @default.
- Q91599809 P2093 "Antonio Pérez-Gálvez" @default.
- Q91599809 P2093 "Isabel Viera" @default.
- Q91599809 P2093 "Itziar Benito" @default.
- Q91599809 P304 "126721" @default.
- Q91599809 P31 Q13442814 @default.
- Q91599809 P356 "10.1016/J.FOODCHEM.2020.126721" @default.
- Q91599809 P478 "321" @default.
- Q91599809 P50 Q43250609 @default.
- Q91599809 P577 "2020-04-01T00:00:00Z" @default.
- Q91599809 P698 "32251921" @default.