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- Q91641507 description "article scientifique publié en 2019" @default.
- Q91641507 description "artículu científicu espublizáu en payares de 2019" @default.
- Q91641507 description "im November 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91641507 description "scientific article published on 26 November 2019" @default.
- Q91641507 description "wetenschappelijk artikel" @default.
- Q91641507 description "наукова стаття, опублікована 26 листопада 2019" @default.
- Q91641507 name "Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry" @default.
- Q91641507 name "Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry" @default.
- Q91641507 type Item @default.
- Q91641507 label "Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry" @default.
- Q91641507 label "Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry" @default.
- Q91641507 prefLabel "Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry" @default.
- Q91641507 prefLabel "Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry" @default.
- Q91641507 P1433 Q91641507-E19FBAD6-644A-40A6-97C2-99A3AEFF7E3F @default.
- Q91641507 P1476 Q91641507-4CD23A23-D92C-40B2-B489-770A25661021 @default.
- Q91641507 P2093 Q91641507-6292ED66-9495-4423-9ED7-BEC5C7E59F9A @default.
- Q91641507 P2093 Q91641507-939AD369-DCFE-46FB-8F1D-FBD848B01740 @default.
- Q91641507 P2093 Q91641507-D5FB1935-77DA-4F75-A0C1-30D2190B94E5 @default.
- Q91641507 P304 Q91641507-383FD849-17A6-4E72-986E-393F881A7621 @default.
- Q91641507 P31 Q91641507-7D2E7D94-B94E-42FE-8CE1-4EDF77759573 @default.
- Q91641507 P356 Q91641507-4594BF4A-D1F8-473D-9AEF-7B5EDA6B7F6D @default.
- Q91641507 P478 Q91641507-2192C7C5-ADEC-4D9E-B3A0-1FE4103E01FF @default.
- Q91641507 P577 Q91641507-BAE6B835-567F-4DE3-8B79-5EB47661ADD2 @default.
- Q91641507 P698 Q91641507-5EDDF06B-2B1E-4392-9269-A8BFF35B6597 @default.
- Q91641507 P356 J.IJFOODMICRO.2019.108462 @default.
- Q91641507 P698 31794930 @default.
- Q91641507 P1433 Q15762218 @default.
- Q91641507 P1476 "Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry" @default.
- Q91641507 P2093 "Agustín Aranda" @default.
- Q91641507 P2093 "Emilia Matallana" @default.
- Q91641507 P2093 "Nubia Grijalva-Vallejos" @default.
- Q91641507 P304 "108462" @default.
- Q91641507 P31 Q13442814 @default.
- Q91641507 P356 "10.1016/J.IJFOODMICRO.2019.108462" @default.
- Q91641507 P478 "317" @default.
- Q91641507 P577 "2019-11-26T00:00:00Z" @default.
- Q91641507 P698 "31794930" @default.