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- Q91663941 description "article scientifique publié en 2020" @default.
- Q91663941 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91663941 description "scientific article published on 02 April 2020" @default.
- Q91663941 description "wetenschappelijk artikel" @default.
- Q91663941 description "наукова стаття, опублікована 2 квітня 2020" @default.
- Q91663941 name "Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution" @default.
- Q91663941 name "Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution" @default.
- Q91663941 type Item @default.
- Q91663941 label "Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution" @default.
- Q91663941 label "Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution" @default.
- Q91663941 prefLabel "Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution" @default.
- Q91663941 prefLabel "Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution" @default.
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- Q91663941 P304 Q91663941-7B190165-A444-4EE2-A2BA-3FF2CF908261 @default.
- Q91663941 P31 Q91663941-E9AD7BF1-9EC3-416E-A69E-DFEF3B42A8B5 @default.
- Q91663941 P356 Q91663941-68C4AE95-FFCE-46F8-8BE2-E1FEDAB509AD @default.
- Q91663941 P478 Q91663941-8E0CC9D7-A2EF-46D6-87A5-AF17706092D6 @default.
- Q91663941 P50 Q91663941-8B54292A-A452-451C-AF6B-8B0D6DE632A6 @default.
- Q91663941 P577 Q91663941-E356A556-16A9-4CB0-8C38-7C3175E6725F @default.
- Q91663941 P698 Q91663941-FF6A3279-5C1F-4449-AFE8-42C4631B4107 @default.
- Q91663941 P356 J.FOODCHEM.2020.126739 @default.
- Q91663941 P698 32259730 @default.
- Q91663941 P1433 Q3007875 @default.
- Q91663941 P1476 "Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution" @default.
- Q91663941 P2093 "Jie Liu" @default.
- Q91663941 P2093 "Peng Wan" @default.
- Q91663941 P2093 "Rong-Qiang He" @default.
- Q91663941 P304 "126739" @default.
- Q91663941 P31 Q13442814 @default.
- Q91663941 P356 "10.1016/J.FOODCHEM.2020.126739" @default.
- Q91663941 P478 "321" @default.
- Q91663941 P50 Q88318504 @default.
- Q91663941 P577 "2020-04-02T00:00:00Z" @default.
- Q91663941 P698 "32259730" @default.