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- Q91663957 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q91663957 description "scientific article published on 24 March 2020" @default.
- Q91663957 description "wetenschappelijk artikel" @default.
- Q91663957 description "наукова стаття, опублікована 24 березня 2020" @default.
- Q91663957 name "Bioactive peptides generated in the processing of dry-cured ham" @default.
- Q91663957 name "Bioactive peptides generated in the processing of dry-cured ham" @default.
- Q91663957 type Item @default.
- Q91663957 label "Bioactive peptides generated in the processing of dry-cured ham" @default.
- Q91663957 label "Bioactive peptides generated in the processing of dry-cured ham" @default.
- Q91663957 prefLabel "Bioactive peptides generated in the processing of dry-cured ham" @default.
- Q91663957 prefLabel "Bioactive peptides generated in the processing of dry-cured ham" @default.
- Q91663957 P1433 Q91663957-2A7D74AE-92A4-4C8B-B7C4-570AEA0A24D5 @default.
- Q91663957 P1476 Q91663957-E9684F08-199D-4ECE-8074-C6EF8E391059 @default.
- Q91663957 P2093 Q91663957-3ACA5869-A0B2-4A81-A441-7B389EDB9F20 @default.
- Q91663957 P2093 Q91663957-4B873A25-8FCE-4307-882D-2E8AA9365B78 @default.
- Q91663957 P2093 Q91663957-AC6C0B12-5C7F-43FE-9847-A4F4FEC63491 @default.
- Q91663957 P2093 Q91663957-D1F7F7E2-3CA2-4A9B-8E7F-BE1251C9E810 @default.
- Q91663957 P2093 Q91663957-E1A263E1-15B3-400B-AD9B-25165CBB7FCA @default.
- Q91663957 P304 Q91663957-9604B44B-1926-44E5-A262-70590C46A815 @default.
- Q91663957 P31 Q91663957-FB0507A8-93E1-47A9-83C0-23EA2C47ED54 @default.
- Q91663957 P356 Q91663957-B58B302C-183F-45D9-A591-64E2896FC250 @default.
- Q91663957 P478 Q91663957-834E3A99-E8E0-4336-917C-B3E434B5D2B8 @default.
- Q91663957 P577 Q91663957-128C8C7F-87B2-418C-AA8E-FFD9E99E9CF3 @default.
- Q91663957 P698 Q91663957-4554386B-DA79-49DE-8AA1-C31FDD7C2965 @default.
- Q91663957 P356 J.FOODCHEM.2020.126689 @default.
- Q91663957 P698 32259732 @default.
- Q91663957 P1433 Q3007875 @default.
- Q91663957 P1476 "Bioactive peptides generated in the processing of dry-cured ham" @default.
- Q91663957 P2093 "Fidel Toldrá" @default.
- Q91663957 P2093 "Leticia Mora" @default.
- Q91663957 P2093 "M-Concepción Aristoy" @default.
- Q91663957 P2093 "Marta Gallego" @default.
- Q91663957 P2093 "Milagro Reig" @default.
- Q91663957 P304 "126689" @default.
- Q91663957 P31 Q13442814 @default.
- Q91663957 P356 "10.1016/J.FOODCHEM.2020.126689" @default.
- Q91663957 P478 "321" @default.
- Q91663957 P577 "2020-03-24T00:00:00Z" @default.
- Q91663957 P698 "32259732" @default.