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- Q91663982 description "article scientifique publié en 2020" @default.
- Q91663982 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91663982 description "scientific article published on 01 April 2020" @default.
- Q91663982 description "wetenschappelijk artikel" @default.
- Q91663982 description "наукова стаття, опублікована 1 квітня 2020" @default.
- Q91663982 name "Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility" @default.
- Q91663982 name "Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility" @default.
- Q91663982 type Item @default.
- Q91663982 label "Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility" @default.
- Q91663982 label "Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility" @default.
- Q91663982 prefLabel "Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility" @default.
- Q91663982 prefLabel "Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility" @default.
- Q91663982 P1433 Q91663982-862259A6-02D5-407C-BFD9-B26717482944 @default.
- Q91663982 P1476 Q91663982-EFC0BB38-1D59-48C0-8E4D-6A5FF97997C7 @default.
- Q91663982 P2093 Q91663982-278F17CF-9D6A-40B3-BBDB-659F3FC9B094 @default.
- Q91663982 P2093 Q91663982-3725CC8C-D97A-4802-BD8E-F23AD7A9C41E @default.
- Q91663982 P2093 Q91663982-44FC3D89-75DF-4E38-B5EA-5ADD011D0911 @default.
- Q91663982 P2093 Q91663982-5229128B-21AE-4ADB-B0F7-C816329F590D @default.
- Q91663982 P2093 Q91663982-5FADB026-51DF-4923-B620-051D87E1E083 @default.
- Q91663982 P2093 Q91663982-AFBDF2BD-EAC1-4223-9F70-35B1ED301081 @default.
- Q91663982 P2093 Q91663982-DA233045-9E8A-48A0-A858-09EFAEAE697F @default.
- Q91663982 P304 Q91663982-EB670B36-BE5D-48B0-B607-DA5349CDEC1E @default.
- Q91663982 P31 Q91663982-C9C82118-32D2-4CF8-90C1-795AA01FF128 @default.
- Q91663982 P356 Q91663982-C0BF7399-697D-471B-8496-F8E931A99A09 @default.
- Q91663982 P478 Q91663982-C5EE6F30-D8D9-447C-98D8-23F85E57ADE8 @default.
- Q91663982 P50 Q91663982-87A8E690-2405-41CF-9095-2B5CDC426E26 @default.
- Q91663982 P50 Q91663982-92CB18BC-C05A-47FD-9C19-4759E48CB701 @default.
- Q91663982 P50 Q91663982-C79DA512-606A-45A0-ABBF-AA04083A9C47 @default.
- Q91663982 P577 Q91663982-171C278C-1767-404B-87F9-1270B2F4A529 @default.
- Q91663982 P698 Q91663982-4CFEEC7C-049D-4F50-9C4C-BB52AAC46AD2 @default.
- Q91663982 P356 J.FOODCHEM.2020.126726 @default.
- Q91663982 P698 32259735 @default.
- Q91663982 P1433 Q3007875 @default.
- Q91663982 P1476 "Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility" @default.
- Q91663982 P2093 "Gianluca Bartolucci" @default.
- Q91663982 P2093 "Gianni Sagratini" @default.
- Q91663982 P2093 "Massimo Ricciutelli" @default.
- Q91663982 P2093 "Raffaella Campana" @default.
- Q91663982 P2093 "Sara Salucci" @default.
- Q91663982 P2093 "Serena Benedetti" @default.
- Q91663982 P2093 "Simone Lucarini" @default.
- Q91663982 P304 "126726" @default.
- Q91663982 P31 Q13442814 @default.
- Q91663982 P356 "10.1016/J.FOODCHEM.2020.126726" @default.
- Q91663982 P478 "321" @default.
- Q91663982 P50 Q39183681 @default.
- Q91663982 P50 Q42881613 @default.
- Q91663982 P50 Q56784220 @default.
- Q91663982 P577 "2020-04-01T00:00:00Z" @default.
- Q91663982 P698 "32259735" @default.