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- Q91672378 description "article scientifique publié en 2019" @default.
- Q91672378 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q91672378 description "scientific article published on 28 June 2019" @default.
- Q91672378 description "wetenschappelijk artikel" @default.
- Q91672378 description "наукова стаття, опублікована 28 червня 2019" @default.
- Q91672378 name "α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei" @default.
- Q91672378 name "α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei" @default.
- Q91672378 type Item @default.
- Q91672378 label "α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei" @default.
- Q91672378 label "α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei" @default.
- Q91672378 prefLabel "α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei" @default.
- Q91672378 prefLabel "α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei" @default.
- Q91672378 P1433 Q91672378-088239DA-760F-47FD-BC44-4C42B552A0CE @default.
- Q91672378 P1476 Q91672378-9C7B15DA-5000-45BB-8F2A-8EC50464E187 @default.
- Q91672378 P2093 Q91672378-8D95603D-1ECF-4344-B0F8-B9672721E0C1 @default.
- Q91672378 P2093 Q91672378-C70C713E-755F-40D2-BA32-1A097B782F61 @default.
- Q91672378 P2093 Q91672378-DBB5B8DF-484E-428F-B684-E99B1CFAA456 @default.
- Q91672378 P2093 Q91672378-F014C51B-EBF7-4089-B3FA-9B404A75EA48 @default.
- Q91672378 P2093 Q91672378-F6E19BFE-C2C8-492D-B48B-57EB3B8538EE @default.
- Q91672378 P304 Q91672378-8B0CBCF5-2FDB-4A30-B0D2-AEC346751E82 @default.
- Q91672378 P31 Q91672378-659042E1-2749-42F4-9C6A-50D7317B49F8 @default.
- Q91672378 P356 Q91672378-6BFA2C64-2982-4203-82AE-A2F46EE4FC2F @default.
- Q91672378 P478 Q91672378-F3286136-F203-4B51-9171-5E054C0A25D8 @default.
- Q91672378 P50 Q91672378-C1889803-E773-4154-9EC6-AA19D13884A1 @default.
- Q91672378 P577 Q91672378-9EBDEFB6-198C-492E-A801-5B84ABF72324 @default.
- Q91672378 P698 Q91672378-EAF0336C-BE3E-4736-915D-619773A7B68E @default.
- Q91672378 P921 Q91672378-3DFE1B3D-71C0-4B4F-B3B4-6D2E5DF26AF4 @default.
- Q91672378 P356 J.FOODCHEM.2019.124985 @default.
- Q91672378 P698 31279127 @default.
- Q91672378 P1433 Q3007875 @default.
- Q91672378 P1476 "α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei" @default.
- Q91672378 P2093 "Jiaping Lv" @default.
- Q91672378 P2093 "Jing Lu" @default.
- Q91672378 P2093 "Lu Liu" @default.
- Q91672378 P2093 "Shuwen Zhang" @default.
- Q91672378 P2093 "Xiaoyang Pang" @default.
- Q91672378 P304 "124985" @default.
- Q91672378 P31 Q13442814 @default.
- Q91672378 P356 "10.1016/J.FOODCHEM.2019.124985" @default.
- Q91672378 P478 "299" @default.
- Q91672378 P50 Q91672375 @default.
- Q91672378 P577 "2019-06-28T00:00:00Z" @default.
- Q91672378 P698 "31279127" @default.
- Q91672378 P921 Q139777 @default.